Name: Bell Castella French Toast
Yield: For 1-2 people
Ingredients: Bell castella 10 to 15 pieces; milk 80ml (2.71us fl oz); egg 1 piece

Introducing the recipe for "Suzu Castella French Toast"! It is bite-sized and easy to eat, and you can enjoy a “crispy” texture on the outside and a “fluffy” texture on the inside.

Bell Castella French Toast

French toast made with bell castella

Material ( For 1-2 people )
Bell castella	10 to 15 pieces
milk	80ml (2.71us fl oz)
egg	1 piece

Suzu Castella French Toast Made with Suzu Castella

Introducing a recipe for French toast using "Suzu Castella"! It is bite-sized and easy to eat, and you can enjoy a “crispy” texture on the outside and a “fluffy” texture on the inside.

【material】
・ 10 to 15 bell castella ・ 80 ml of milk
・ 1 egg

Use your favorite bell castella

■ How to make

1. Soak the bell castella in a mixture of milk and eggs for 5 to 10 minutes. If you soak it well, the feeling of "fluffy" will increase, but be careful because it will easily crumble when baking.

Be careful as it will easily collapse if you inhale it firmly.

2. Arrange the bell castella in a frying pan with butter and bake it slowly over low heat.

Slowly and slowly

3. Serve on a plate and you're done. Enjoy your favorite toppings such as powdered sugar and chocolate sauce!

Complete!

■ I'm addicted to the fluffy texture

The outside is crispy and the inside is fluffy ♪ The bell castella itself is flavored, so you can enjoy just the right amount of sweetness. It's bite-sized and easy to eat, and it's perfect for filling your stomach.

Fluffy and delicious!

Easy and delicious "Suzu Castella French Toast", please try it once!