There are more opportunities to eat shiruko in winter, but do you get a little tired of having the same taste every time? So, this time, I will introduce an arrangement recipe that dramatically changes the taste and makes it delicious just by adding a little to the usual shiruko! I decided the best 5 at the discretion of the editorial department.

Shiruko Arrange BEST5

5th place cream cheese

The richness of the cream cheese and the slight acidity are well-balanced and delicious with the sweet bean paste! Along with the richness, the monotonous sweetness is tightened with cheese.

4th place Yukimi Daifuku

Any vanilla ice cream will suit you, but we especially recommend Yukimi Daifuku. Just put one Yukimi Daifuku in the warm bean paste.


If you melt it slowly, break the mochi and cheek it together with the bean paste ... The sweetness of azuki beans and the milky feeling of vanilla ice cream go perfectly together! If you entwin a lot of bean paste and ice cream with the melty thin skin, you will be happy.

3rd place milk

Anko milk. The mellow richness of milk goes well with the sweetness of red bean paste! By overlapping the milk, the whole taste becomes softer, so you can drink it deliciously until the last drop without feeling too sweet.

By the way, it's delicious even if you add condensed milk or soy milk, so be sure to check it out! In particular, soy milk is my personal favorite because I can enjoy the delicious mariage of "red beans" and "soybeans".

2nd place chocolate

The bitterness of chocolate is combined with the sweetness of red bean paste, making it an exquisite mix of Japanese and Western styles! Although it has a mellow and rich mouthfeel, the bittersweetness of chocolate tightens the aftertaste, so you can eat it without getting tired. Personally, I especially recommend the high cacao type bitter chocolate.

1st place butter

An Ogura toast-like combination that was previously introduced on TV and became a hot topic. The butter slowly melts and spreads, and the richness and umami wrap around the sweet bean paste. Smooth the throat with the oil of butter. It has a moderately salty taste and is a sinful taste. An butter is the best!

These are the 5 best "slightly added recipes that go well with shiruko" that the editorial department decided at their own discretion! Please use it for digesting rice cakes for the New Year.