Make your usual toast even more delicious with a little effort! Here is a summary of the toast range recipes that the En-eating editorial staff actually tried.

■ Cheese fondue toast

A recipe for cheese fondue toast , where the overflowing cheese is irresistible.


Simply pour the sauce made by mixing milk, corn soup base, melted cheese, and pepper into a notched bread (preferably thick slices) and toast. Melting cheese on crispy toast. It's irresistible for cheese lovers!




You can enjoy it by sprinkling parsley if you like ♪

■ Carbonara toast

I want to eat without worrying about calories! Carbonara toast recipe .


Put egg whites and bacon in a bank made of mayonnaise and bake lightly, then top with egg yolk, cheese and pepper and bake again to complete. The flavor of mayo is stronger overall, but sometimes there is a moment when you think "Oh, carbonara!"




It is recommended that you use a knife and fork to separate the thick yolks, as they tend to spill.

■ Hollow toast

A recipe for hollowed out toast made by hollowing out bread.


Just drop the eggs, bacon and cheese in the ears of the bread, cover with the hollowed out bread and bake. Bread with a crisp texture, smooth yolk, cheese, and salty bacon combine to create a stable and delicious taste!



If it is difficult to turn it over after covering it with bread, you can bake only the hollowed out bread with a toaster and then add it. It seems that you can arrange various things by changing the ingredients inside.

■ Sugar soy sauce toast

Super easy! Nostalgic taste, recipe of sugar soy sauce toast .


Simply add sugar and soy sauce to the butter (or margarine) toast and bake. Somehow nostalgic, sweet taste that makes you addicted ♪


You can choose the amount of sugar and soy sauce. It is recommended to taste it before applying it to the bread so that it does not become too salty.

■ Yukimi Daifuku Toast

Feel like you're eating a little good dessert! Yukimi Daifuku toast recipe .


Simply put the melted cheese and "Yukimi Daifuku" on the bread and bake. You can enjoy the exquisite "hiyatsu" feeling of ice cream and warm bread and cheese, and the sweetness of vanilla and the saltiness of cheese.



There seems to be a way to make toast by covering Yukimi Daifuku with melted cheese. Please try it to your liking.


5 toast range recipes to be worried about. Why don't you try it on a day when you have more time than usual, such as a holiday morning?