Did you know that Yamanashi's famous confectionery "Kikyou Shingen Mochi" is actually being developed in various series? In addition to Kikyo Shingen Mochi Ice Cream, which was introduced in En-eating, roll cakes, puddings, fried bread, etc.

Meanwhile, I discovered "Kikyo Shingen Mochi Milky Baumkuchen " (240 yen plus tax) in collaboration with Fujiya's "Milky". When I bought it and tried it, I fell in love with its deliciousness!

◆ Use that black honey and soybean flour

Baumkuchen baked in two layers, a dough kneaded with black honey and soybean flour and a milky-flavored dough. The outside is coated with sweet sugar that reproduces milky. Kuromitsu and soybean flour are used in Kikyo Shingen Mochi!


The two-layer Baum dough is soft and fluffy, and when chewed, the aroma of black honey and the sweetness of milky are exquisitely mixed and spread in the mouth. The richness like butter candy is delicious! The sugar-coated crispy texture is a nice accent.

This sugar coating melts instantly, so the mouth that has been deprived of water by the Baum fabric is immediately moisturized. Good balance of sweetness and texture!

◆ Kikyo Shingen Mochi has a weaker taste

By the way, the essential "Kikyo Shingen Mochi feeling" is, but honestly, it is quite weak. However, I feel the presence of soybean flour and black honey, though not as much as Kikyo Shingen Mochi Biscuit , and it's good because I met Milky and the degree of perfection as Baumkuchen has been further enhanced! Don't worry about that!

Kikyo Shingen Mochi Milky Baumkuchen can be purchased at Kikyoya's directly managed stores. However, the stock status is different, so please check directly with the store for details!