At the Korean dessert cafe "SULBING", the seasonal lunch menus "Strawberry Chocolate Toast" and "Mozzarella Toppogi Toast" will be on sale from January 10th.

Strawberry chocolate toast is a hot topic that is also sold in Solbin, South Korea. The toast is 5 cm thick and topped with plenty of fresh strawberries, cream and strawberry sauce. You can enjoy the change in taste by sprinkling the attached chocolate sauce. The price is 850 yen (tax included, same below).


On the other hand, mozzarella toppogi toast is made by putting warm toppogi entwined with gochujang sauce in a toast with a thickness of 5 cm and topping it with melted mozzarella cheese. You can enjoy the richness of mellow cheese, sweet and spicy tteokbokki, and the taste that matches the crisp and fragrant toast. The price is 1,100 yen.


Both will be offered only for eat-in and winter.