"Matcha Sakura Sorbin" limited to Japan at the Sorbin Korean dessert cafe "SULBING"
Shaved ice like a little garden

At each Korean dessert cafe "SULBING", a new menu "Matcha Sakura Sorbin", which is perfect for the cherry blossom season, will be released on March 10th.

Matcha Sakura Sorbin is a spring sorbin topped with fluffy milk shaved ice like powder snow, bittersweet matcha powder, fresh cream, and cut daifuku, topped with sakura mochi-style ice cream. You can enjoy the mellow taste of Sakuramochi-style ice cream and the bitterness of matcha.

"Matcha Sakura Sorbin" limited to Japan at the Sorbin Korean dessert cafe "SULBING"
Daifuku and ice cream

Sprinkle the matcha sauce provided separately for a different taste.

"Matcha Sakura Sorbin" limited to Japan at the Sorbin Korean dessert cafe "SULBING"
Sprinkle matcha sauce at your favorite timing

The price is 1,200 yen (tax included). The sale period is until April 8th. Limited quantity.