At Hattendo of "Melting Cream Bread", the winter limited product "Warm Cream Bread An Butter" is on sale. The price is 240 yen (tax included).
Cream bun with a strong image like sweets that you eat chilled. What is the warm version of it ...? I was curious, so give it a try.
"Warm and eat" cream bun
Heat in a microwave oven at 500W or 600W for 10 to 15 seconds. Refrigerate for storage, and keep it for a long time until the day after purchase.
A slightly warm bread. The butter soaks into the moist place, giving it a more melty texture.
The rich sweetness and the mellow flavor of melted butter combine to create an irresistible taste. To be honest, I could have imagined it, but it was insanely delicious!
Since the contents are bean paste, there are few cream elements, and it is not surprising that "Cream bread ...?", But the melty and luxurious texture unique to cream bread is alive and well. If you think of it as "cream bun" instead of "cream bun", you can be convinced.
Above all, the slightly warm and rich sweetness is perfect for this season! Please use it as a snack on a cold day with hot coffee or tea.