At each Sanuki udon chain "Hanamaru Udon" (excluding some stores), the limited-time menus "Hot and sour soup udon" and "Menta ginger egg ankake" will be released on December 5th. Prices start from 450 yen (tax included) for small sizes.

Hot and sour soup udon is based on egg ankake and topped with shiitake mushrooms, shredded bamboo shoots, and green onions. In addition, "black vinegar", which is said to be good for relieving fatigue and increasing appetite, is added to create a refreshing yet satisfying menu.


Menta ginger egg ankake is a udon noodle with egg-filled ankake topped with grated ginger and mentaiko. The taste of ankake and the scent of ginger stand out.


The Meita Ginger Egg Ankake will continue to be sold as a standard autumn / winter menu even after the Poka Poka Ankake Fair.