"Marmalade for Maruboro" was pre-ordered on November 13th from Tsuruya, which has a history of 378 years. The price is 540 yen (tax included).
This is a "modern marmalade" that you can enjoy by adding a bit to Maruboro. "Clementine", a citrus fruit native to Spain produced in Saga Prefecture, based on the jam manufacturing method "Sankanzuke-sama" described in the confectionery manufacturing method "Tsuruya Document" compiled about 262 years ago. Is made using. The chewy texture that retains the texture of the pericarp further enhances the deliciousness of the simple Marubōro.
Even if you give it as a set with Maruboro
If you put a generous amount on Marubōro, one bottle will be enough for about 4 Marubōro. Of course, you can enjoy eating the surplus with bread and yogurt. Reservations will begin on November 13th at the Tsuruya Online Store, and sales at the Tsuruya Saga Main Store will begin on December 1st.
