Chateraise's popular "Double Cream Puff" will be relaunched on November 9th. The price is 108 yen (tax included).

A long-selling product launched in 1993. The golden ratio of whipped cream, custard, and double cream has become popular, and now more than 10 million pieces are sold annually.

In this renewal, the manufacturing method of fresh cream, which is the leading role of double cream puff, is being reviewed. The refreshing aftertaste of pure fresh cream from Hokkaido, the original sweetness and richness of fresh ingredients, and a more milky taste have been renewed.

The custard cream uses a thick egg exclusively for cream puffs, and it is a cream that makes the flavor of the egg stand out without adding fresh cream. The delicious custard and whipped cream are wrapped in a choux pastry that is more palatable.