Check out all the new cakes from Chateraise! Premium Melon Pure Fresh Cream Shortcake, Blueberry Cup Dessert with Hokkaido Pure Fresh Cream, Strawberry and Fruit Umitate Egg Pudding a la mode, Kagoshima Green Tea Soft Roll, Uji Green Tea Double Puff, and Uji Green Tea Pudding.

Premium Pure Fresh Cream Melon Shortcake

The sponge is baked to be soft, moist, fine and melt-in-your-mouth smooth, using Umitate eggs, 100% Hokkaido flour, cassonade, etc. The sponge is filled with melt-in-your-mouth melon-flavored pure fresh cream with a strong milkiness, and sandwiched with strawberries, red melon jelly, and a gentle melon-flavored pure cream with a gentle taste. The cake is layered with a layer of pure crème with custard. Melon is in season, and melon with its high juice content and sweet taste and cool red flesh melon jelly, which reminds one of early summer, are used for the decoration. The price is 430 yen (excluding tax, the same below). The product will be on sale until May 31.

Blueberry Cup Dessert with Hokkaido Pure Fresh Cream

This cup dessert is made in the hotel's workshop under the supervision of Gâteau Kingdom Sapporo's patissier. The sweet and sour taste of blueberries and the mild coconut white chocolate cream are a perfect match, resulting in a smooth texture. Price: 350 yen.

Strawberry and fruit umitate egg pudding a la mode

This is our standard pudding a la mode. The acidity of the fruit is well matched with the rich, sweet custard cream with whipped cream. The egg-flavored pudding, gently sweet whipped cream, and fresh fruit flavors spread in the mouth. Price: 350 yen.

Kagoshima Matcha Fluffy Roll

Softly baked matcha sponge cake roll with homemade sweet bean paste and flavorful matcha cream. Kagoshima matcha green tea, characterized by its elegant aroma and moderate bitterness, is used in the sponge and cream to create a Japanese roll that fills the mouth with the flavor of matcha green tea. The price is 150 yen.

Uji Matcha Double Cream Puff

Uji matcha green tea, which has a deep sweetness and richness after its astringent taste, can be tasted with milky whipped cream. The custard cream contains coarsely ground tea leaves to accentuate the taste of matcha, and the puff pastry is flavored with Earl Grey as a secret ingredient. The price is 100 yen.

Uji Matcha Pudding

This pudding allows you to fully enjoy the full aroma, flavor, and sharp bitterness characteristic of Uji matcha green tea. The refined sweetness of the Koshian sauce, which is made from homemade bean paste, enhances the deliciousness of the rich Uji green tea pudding. The price is 150 yen.