At each Chateraise store, three types of matcha sweets using "Matcha in the sky" are now available. "Matcha Warabimochi Anmitsu," "Matcha Double Cream Puff," and "Matcha Mont Blanc with Matcha in the Sky" will be on sale from April 7th.

"Tenku Matcha" is a high-quality matcha made by carefully powdering Tencha cultivated in the tea plantation "Tenku no Okachaen" in a mountainous area with an altitude of 300m in Shizuoka Prefecture. It has a strong umami, and is characterized by a rich and deep sweetness and moderate bitterness.

"Matcha Warabimochi Anmitsu" to be released on April 7 is a combination of mango syrup pickles, cherry syrup pickles, matcha warabi mochi using "Tenku no Matcha", home-cooked bean paste, and salted beans (red bean paste). Anmitsu. In addition, a matcha-flavored whipped cream using "Matcha in the sky" is added. You can enjoy the combination of agar with a crunchy texture and the elegant bitterness of matcha, bean paste, sweetness of fruits, and acidity. The price is 302 yen (tax included, same below). When combined with black honey, the flavor is even more pronounced.

"Matcha Double Cream Puff" to be released on April 9 uses "Matcha in the Sky" as custard cream. It is a cream puff that you can enjoy the rich taste with a good balance of umami and astringency, which is the characteristic of "Matcha in the sky", together with the milky whipped cream. The choux pastry is scented with Earl Gray as a secret ingredient, giving it a crisp and elegant taste. The price is 108 yen.

"Mont Blanc of Matcha with Matcha in the Sky" to be released on April 16 is a matcha cream using "Matcha in the Sky" with a bright green color and a rich flavor in a brown sugar mousse containing brown sugar bean paste. Montblanc finished with plenty of squeezing. The sweetness of brown sugar mousse and the matcha cream, which has a modest bitterness and umami, are a perfect match. The price is 378 yen.