Chateraise "Double Cream Puff"

Chateraise's long-selling product "Double Cream Puff" has been renewed. With the “evolution” of custard, it will have a richer taste and will be sold at stores nationwide from December 8th. The price is 108 yen (tax included).

Chateraise new "double cream puff"

Smooth custard cream using "specially bred eggs" (excluding some areas) where you can feel the deep taste of eggs, and rich rich whipped cream using plenty of pure fresh cream from Hokkaido are choux pastry that melts in your mouth. Cream puff stuffed in.

The custard cream was especially particular about this renewal. Eggs are carefully selected from chicken feed, and specially bred eggs with thick yolks and a strong taste of eggs are split in-house. The custard cream, which has been carefully cooked with time and effort, has a rich taste when combined with whipped cream. In addition, the whipped cream uses plenty of pure fresh cream from Hokkaido, and is finished in a milky and luxurious taste.

In addition to stores, it is also possible to order from the Chateraise official online shop. It will be sold as "Double cream puff 10 pieces" for 1,080 yen (tax included and shipping fee not included).