You can put as much prosciutto as you like
The natural Italian bar "BIODYNAMIE" using organic ingredients offers all-you-can-eat (!) Fresh pasta with shirasuya, prosciutto and coriander.
I was curious, so I went to see it, but I was surprised that it would continue to ride until I really said "stop"! Moreover, the pasta itself is insanely delicious. This is too expensive for around 1,000 yen.
If possible, we recommend that you go with two or more people, order different menus and enjoy while sharing!
Biodynami photo is Shinjuku store
◆ It will be served in front of you
Biodinami pasta is made using "aged raw noodles". There are three types of "all-you-can-eat" fresh pasta: "Kamaage Shirasu Peperoncino" (900 yen), "Pactinist !!!" (1,250 yen), and "Prosciutto and Sprout Cream Pasta" (1,250 yen).This time, we will report on the fried shirasu peperoncino and the cream pasta with prosciutto and sprout!
First of all, Shirasu Peperoncino. On the seemingly ordinary Peperoncino pasta served on a plate, the staff will put a sardine sardine in a huge bowl on it, saying "Please stop."
While staring at the large amount of shirasu that was piled up in a hurry, the staff stopped when the bowl and the plate went back and forth about 5 times. I can't see the noodles at all.
this is…! (Although I did it myself)
Isn't it great? I've never seen such a large amount of shirasu. Is it a fishing port?
Olive oil is sprinkled on the finish, but I was impressed by the staff's smart plan, "I'll sprinkle a little more."
Finally, add olive oil to finish.
Raw pasta is thick and mochi! When entwined with a fork, it is insanely delicious with the depth of the wheat scent every time you chew. The combo of mellow olive oil, garlic and spicy hawk claws is usually good.
Simple and delicious Peperoncino
When the shirasu fried in a pot is combined here, it instantly becomes the taste of the mother sea. Why is shirasu fried in a pot so delicious? It's plump and full of umami and moderate saltiness. You can eat as much as you want.
I thought, but at the end I had some time to eat only the shirasu , so it was a lot of time. I'm glad I ate it ...
Feeling like eating a year's worth of shirasu
◆ Be careful not to put too much prosciutto
Next, take a look at the prosciutto cream pasta.
Don
Isn't it great? If you don't stop it, it will be more popular.
When I broke the prosciutto and flattened it, it became like this. Pasta is likely to drown in prosciutto.
Is it okay to have such a luxury?
The cream sauce is a rich but smooth type (slightly soup-like), and goes well with the chewy and chewy raw noodles. The umami and saltiness of prosciutto match this mellow cream sauce! Even with a considerable amount of prosciutto, the cream sauce neutralizes the saltiness.
Mellow and rich cream pasta
As with shirasu, prosciutto is a little salty and has fat in the meat, so if you put it too well, it will become tight in the second half. There are all-you-can-eat ingredients that you can't usually eat cheaply, so you'll want to spoil them and sprinkle them on, but let's talk with your stomach and ask them to add the amount you can eat!
I want to drink wine
Prosciutto ham pasta is so popular that it may sell out early. It seems that the Kichijoji store will be sold out by about 13:00, so for your reference!
I couldn't introduce it this time, but "Pactinist !!!" is a coveted dish of peperoncino pasta that you can enjoy with as much coriander as you like. After eating, please enjoy it with the enthusiasm to emit the scent of coriander from your body.
Biodinami stores are located in Shinjuku, Jimbocho, Kichijoji, Akabane, and Yokohama. Opening hours are all 11 o'clock. How about a little early lunch?
