[Basic] Preparation of bitter gourd! The bitterness is softened in 10 minutes with salt fir. ・ The cotton is not bitter, so you can take it by stroking it.
Introducing the basic preparation method for bitter gourd. There is nothing difficult. Stir-fried or boiled bitter gourd, let's prepare it well and taste it with a pleasant bitterness without waste!
How to peel an eggplant! The points are "make a cut" and "bake until the skin is charred".
Here's how to bake and peel the eggplant! It's a so-called "grilled eggplant", so if you peel it off, season it to your liking and eat it!
How to get plum seeds! It's easy if you cut and twist along the seeds.
"Plum" has a delicious melting sweetness and refreshing acidity. When you bite into it, the juicy juice pops into your mouth and makes you happy! Here's how to get the seeds of such plums.
How to freeze carrots: "fresh" or "boiled" can both be used, and they can be heated while frozen for use.
Used carrots get damaged right out of the cut, so freezing them is the way to go! In this issue, we will introduce a comprehensive method for freezing carrots "fresh" and "after boiling".
How to peel an orange with a single knife! If the outside is peeled off, just warp the thin skin and cut it
A fruit orange that is sweet and sour and has a fresh taste and is rich in vitamin C. This time, I will introduce how to easily peel oranges! It is a recipe to take out the fruit quickly with just a kitchen knife without using kitchen scissors.
How to boil tomatoes! Just make a cut and boil for 10 seconds. If you have 1 or 2 tomatoes, we recommend "baking and peeling".
Besides eating whole tomatoes, there are times when you want to peel and cook tomatoes. Some people say that the skin is hard to chew and they are not good at it. Introducing a simple peeling method in such a case. In addition to "Yumuki", the method of baking is also convenient!
How to store bean sprouts for twice as long! Easy life hack with "toothpicks" to keep crispy sprouts longer!
Have you ever bought a bag of bean sprouts and put them directly into the vegetable compartment? In fact, you can keep your bean sprouts crispy and crunchy for a long time by modifying this storage method with two key points in mind!
How to take celery streaks! Easy preparation that brings out the crispness and freshness
Even the crispy and delicious "celery" will be halved in its deliciousness if you don't take the hard streaks. So, here's an easy way to make celery lines!
Basic preparation and boiling of fava beans! A trick to peel smoothly "2mm incision" to make them crispy!
Fava beans are in season from spring to early summer. These sweet and fragrant fava beans are perfect for both side dishes and snacks. Here we introduce the basic preparation and boiling methods for tasty fava beans!
Basic preparation of fresh shiitake mushrooms! Do not wash with water, wipe off dirt, and remove stones from the stem to eat!
Fresh shiitake mushrooms are plump, thick, and rich in flavor and aroma. Here are some unexpected preparation methods for shiitake mushrooms, such as not washing them in water, wiping off dirt, and removing the stones from the stems so they can be eaten!
Basic broccoli washing! Just get a bowl and some water. Clean the dust and bugs off the back of the buds!
We show you how to wash broccoli to make it easier to clean and remove dirt all the way down to the inside of the buds. You don't need anything special, so try it next time you eat broccoli.
Freezing storage method of eggplant! When using raw, heated and frozen, cooking is OK while frozen
If you think you can't eat eggplants right away, such as when you buy eggplants in bulk or when you get a lot of them, store them frozen before they start to hurt! In this article, we will introduce how to freeze eggplants raw or after heating.
How to remove the scum from eggplant! You can use either "soak in water" or "sprinkle with salt" depending on the cooking method!
Eggplant is fresh and tasty, but it has some acridity, so remove the acridity before cooking. This will help prevent the eggplant from becoming soggy and discolored. This article introduces the basic method of removing eggplant acridity.
How to prepare eggplant! How to remove the stem and the stem of the eggplant! Cook eggplant without wasting!
When you cook eggplant, you first prepare it by removing the stem. It would be a waste if you cut off the tip of the eggplant quickly at this point! In this article, we will introduce the basic preparation of eggplant for tasting delicious eggplant without wasting any of its flavor, and how to remove the stem and the stem.
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets
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Marugame Seimen "Umashiri Maze Kamatama Udon" and "Yakitate Gyusuki Kamatama Udon" from October 17 for a limited time! Autumn's recommended "Sansai Udon" also available!