How to take celery streaks!
Raw materials | celery |
Tool | Kitchen knives, cutting boards, peelers |
Working hours | 5Minutes |
1. | Cut celery leaves and stems |
2. | Cut off the hard part of the root |
3. | Pull the muscle with a kitchen knife to remove it |
4. | If it is difficult, scrape it off with a peeler. |
"Celery" has a crispy, fresh texture and a unique flavor. You can eat it raw as a salad or vegetable stick, or put it in stir-fry. If you don't remove the streaks from such "celery", it will be hard when chewed and its deliciousness will be halved. So, in this article, I'll show you how to make celery lines! It's easy ~.
How to take celery streaks
● What to prepare
Celery knife cutting board (peeler)● Procedure
Cut the celery leaves and stems.Cut off the hard part of the root.
Place a knife on the cut edge at the base and make a cut to cut the streaks. Just lift it up and pull it gently to remove the streaks.
Once the whole line is removed, cut it into the size and shape you like according to the dish.
This completes the pretreatment! If it is difficult to remove the streaks with a kitchen knife, you can use a peeler to peel it off.
If you remove the stiff muscles, the texture will be good when you eat it, and you can enjoy it more deliciously. It's easy with just a little effort, so be sure to prepare it before cooking!