How to peel tomatoes! Boil & bake
Raw materials | tomato |
Tool | Kitchen knives, cutting boards, pots, bowls, forks |
Working hours | 5Minutes |
1. | Make a cross cut in the center of the tomato |
2. | Gently put in boiling water |
3. | When the skin pops, take it in cold water |
4. | Peel |
Sweet and juicy tomatoes. In addition to eating whole, there are times when you want to peel and cook. Some people say that the skin is hard to chew and they are not good at it. Introducing a simple peeling method in such a case. In addition to "Yumuki", the method of baking is also convenient!
How to peel tomatoes
Boiled tomatoes
What to prepare
Tomatoes, knives, cutting boards, pots, bowlsprocedure
Make a shallow cut in the center of the tomato.Boil water in a pot. In the meantime, prepare cold water in the bowl.
Place the tomatoes on a ladle and soak them in boiling water.
There are individual differences, but in about 10 seconds, the skin will pop off from the cut of the cross. Take out the tomatoes here and soak them in cold water.
Pull the peeled skin and peel it. You can go straight!
Bake tomatoes and peel
What to prepare
Tomato, forkprocedure
Stick a fork into the calyx of the tomato.Hold the tomato over the stove. Be careful of charring and bake for a few seconds to a few tens of seconds.
When the skin pops and turns over, remove it from the heat and peel it off, being careful of burns.