KALDI: "Taiwan Pepper Cake," "Peyton's Macadamia Nuts & Cheese," "Macadamia Nuts & Cheese," "Saba Can de Rice Bibimbap Style Saba Rice Noodles" (mackerel can de rice)
Here is a list of products from KALDI's that I actually ate and enjoyed. They are Taiwan Pepper Cake, Peyton's Macadamia Nuts & Cheese, and Saba Can de Rice Bibimbap Style Saba Rice Noodle.
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Manjiriki Spice Ramen" from Ace Co.
Acecook will release Manjiriki Spice Ra-men, a taste of a famous restaurant that you must try at least once. It has a new taste involving thick noodles with square blades that are firm and satisfying.
Denny's "Spice & Herb Fair" 6 items including "Hamburger Steak with Harissa Sauce", "Hamburger Steak with Lemon Cream", "Butter Chicken Curry with Lemon Rice
Denny's will hold a "Spice & Herb Fair". The menu includes "Hamburger Steak with Harissa Sauce," "Hamburger Steak with Lemon Cream," "Butter Chicken Curry with Lemon Rice," "American Meat Plate with Garlic Rice," "Cold Genovese," and "Bibim Noodles with Roast Beef and Seasoned Vegetables.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
KALDI's three easy cooking kits: "Microwave Roast Pork," "Mix it and it's roe loaf rice," and "Bitter Melon Chanpuru Noodles.
Here is a collection of cooking kits and cooking ingredients available at KALDI Coffee Farm that are easy to cook and provide authentic tastes. Three of them are "Microwave Roast Pork," "Mix It and Serve Lu Lo Fan" and "Bitter Melon Chanpuru.
House Foods' "Chilled Curry Udon Noodle Soup [Medium Hot]" - Enjoy "refreshing curry udon noodles" without heating!
House Foods will sell "Chilled Curry Udon Noodle Soup [Medium Hot]" in limited quantities and for a limited time only at supermarkets and other retailers. Just chill it and pour it over udon noodles!
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Marugame Seimen "Tomatama Curry Rice" - Special curry and rice go well together! Can be served with udon noodles, onsen tamago, etc.
Tomatama Curry Rice" is now available at Marugame Seimen. The curry, which has been carefully prepared to thicken, is a perfect match not only for the freshly battered udon noodles, but also for the slightly sweet rice.
Hanamaru Udon "Toro-tama Fair" "Beef Toro-tama" "Pork Toro-tama" "Chicken Toro-tama" Tororo with okra and raw egg!
Hanamaru Udon will hold a "Toro-tama Fair" from April 28. Toro-tama (beef, pork, and chicken) based on grated yam will be on sale.
Cup Noodle Gekiharashi Miso Big" - thick soup based on barley miso and red and white rice miso with a spicy chili pepper kick.
Cup Noodle Geki-Hot Miso Big" will be released from Nissin Foods' "Cup Noodle" series, based on three kinds of miso (barley miso, red and white rice miso), accented with ginger and garlic, and spiced with red pepper. The soup is based on three types of miso (barley miso, red and white rice miso), accented with ginger and garlic, and spiced with red pepper.
Peyoung Soba-Style Wasabi Flavor: Soba-Style Noodles without Soba Flour! The refreshing spiciness of the wasabi stalks is an elegant dish that will become addictive!
Peyoung Soba-Fu Wasabi Flavor" will be released from the Peyoung Cup Yakisoba series. This product is a combination of "Soba-Style Noodle" and wasabi.
Marugame Seimen "Tomatama Curry Udon", a big hit product co-developed by Masahiro Matsuoka, is back! New "Melted 4 Cheese Tomatama Curry Udon Noodle
Marugame Seimen will revive the "Tomatama Curry Udon," which was jointly developed with TOKIO Corporation's Masahiro Matsuoka, to meet the ardent expectations of its customers. This year, "Melted Four Kinds of Cheese Tomatama Curry Udon" is also newly available.
Kairikiya "Chilled Soy Milk Tantanmen" - special soy milk tantan soup with a mild yet spicy and rich flavor.
Kairikiya offers "Chilled Soy Milk Tantanmen" for a limited time only. The dish boasts a special sauce based on the tangy and refreshingly spicy "Kashou" and flavorful and rich "Sesame".
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.