70% cacao New to the chocolate world! Ingredients such as nuts and pomegranates appear one after another
"High cacao chocolate" with around 70% cacao. Introducing 5 items such as the new "Chocolate Effect" series available at supermarkets and convenience stores.
To your heart's content with oysters and mushrooms--"Autumn Lunch Buffet" at Hilton Odawara Resort & Spa
At Hilton Odawara Resort & Spa (Kanagawa Prefecture), "Oyster Tokinoko Autumn Lunch Buffet" using plenty of seasonal ingredients has started.
From the ice candy "Smoothie Ice Bar", which uses fruits and vegetables from Kumamoto with its skin, from Vegitale!
"Vegetale", which sells gifts using domestic fruits and vegetables, has released an ice lolly "Smoothie Ice Bar" using ingredients from Kumamoto and Aso.
Meat heaven ...! "MEGA 5" where you can enjoy 5 kinds of meat menu at once, for steak gust--total weight is about 500 grams!
At each steak hamburger specialty store "Steak Gusto", "MEGA 5", which is a combination of 5 popular "meat menus", is on sale.
All-you-can-drink 29 kinds of plum wine and "ume taste beer"! "Umeshu BAR" held at Hotel Ryumeikan Tokyo
At the Japanese dining "Hanagoyomi Tokyo" on the 15th floor of Hotel Ryumeikan Tokyo, an event "Umeshu BAR" will be held where you can enjoy all-you-can-drink Umeshu from Wakayama and "Umeshu Beer".
The first "organic restaurant" in the cosmetics kitchen is popular--the body lacking vegetables is moisturized!
"Cosme Kitchen Adaptation", the first restaurant of "Cosme Kitchen", is now available. Organic salad bars are gaining in popularity.
[Follow-up] Conan Cafe's new menu is open to the public! Aoyama sensei's recommended pasta, unaju, eclair, etc.
A new menu of "Conan Cafe" has been released. This year's lineup includes Gosho Aoyama's "Recommended Menu". "Scallop vongole cream pasta" "Special unaju" etc.
Good luck! Opened "Gyuhitosuji Ueno Okachimachi store" where you can enjoy yakiniku alone
"Fast food type" yakiniku restaurant "Gyuhitosuji Ueno Okachimachi store" where you can order from one piece of meat has opened.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Crispy and crispy! "Kyochon" chicken is miso "fried twice" and "brush"
The first Japanese fried chicken specialty store "Kyochon" from South Korea has opened in Roppongi, Tokyo. The characteristics of fried chicken that goes well with beer are "fried twice" and "brush".
Plenty of "Natama Curry" from Saitama Prefecture is born--also "Banya Bar" where you can eat vegetables well
"Saitama Shokudo Yaoman", a restaurant that mainly uses "Natama Curry" that uses plenty of ingredients from Saitama Prefecture, will open in Urawa Parco.
The menu using "Matcha" for Max Brenner is limited to spring! "Green tea fondue" etc.
MAX BRENNER CHOCOLATE BAR has released various spring-only chocolate sweets "Green Tea Series" using green tea (matcha).
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
[Just before the opening] Get ahead of the "Ramen Women's Expo 15'" exhibition menu--What is the "manner" of ramen women?
"Ramen Women's Expo 15'" is finally scheduled to be held this weekend (March 7th and 8th). I have been tasting the exhibited ramen at the "Ramen Girls' Association" held in Tokyo!
20 kinds of sake are 100 yen! "Sake BAR" in Wakayama Prefecture--Sake brewery open to the public
At Nakano BC, a sake brewery in Wakayama prefecture, "Nihonshu BAR" will be held where you can enjoy about 20 kinds of sake for 100 yen. We also serve sake cocktails and dishes from local restaurants.
1
McDonald's "Morning Mac" 2023 Latest Menu Summary! 24 burgers and sides including "McGriddle," "Mega Muffin," and "Big Breakfast
2
Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
3
Ministop "Halo-Halo Houjicha Warabi" topped with 4 warabimochi! Mixing soft serve ice cream vanilla and hojicha sauce makes it taste like a "hojicha latte"!
4
Famima's limited "Fue Ramune Ame" to go on sale on November 14! Long-selling Pineapple Candy and Hue Ramune: A Dream Collaboration
5
Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96