At the Japanese dining "Hanagoyomi Tokyo" on the 15th floor of Hotel Ryumeikan Tokyo, an event "Umeshu BAR" will be held where you can enjoy all-you-can-drink Umeshu from Wakayama and "Umeshu Beer". The period is from May 10th to August 31st.


There are 29 types of plum wine offered, all from Wakayama. It seems that it is made using "Kishu Minamitakaume". A variety of plum wines such as "genuine plum wine" and "Konan Taka plum wine", long-term aged plum wine, aroma plum wine, and nigori plum wine are available. You can choose how to drink from rock, soda, and hot water.

In addition, "Cocktail Umeshu", which is made by adding fruit juices such as yuzu, mandarin oranges, strawberries, and ginger, and "Aroma Umeshu", which is made by adding rose hips and raspberries, are also available. In addition, you can drink all-you-can-drink "Ume-flavored beer cocktail" and "Hatsukoi beer", which are beer with plum syrup added.

The plum wine BAR is a two-hour system, and the price is 2,500 yen (tax included, the same applies below). The shot price of plum wine starts from 500 yen. Offer time is from 17:30 to 22:00 on weekdays and from 17:30 to 21:00 on Saturdays, Sundays, and holidays.


Along with this, we also offer a mini-kaiseki course "Ume Kaiseki" (4,500 yen with all-you-can-drink) that uses "Umeshu Ume", which is made by soaking plum fruits in plum wine, for all dishes. Will be done. You can enjoy "seasonal fish making" that you can enjoy with "umeshu soy sauce" that is made by soaking plum wine plum in soy sauce for about 2 weeks, "vegetable cooking" that cooks vegetables with plum wine plum, and special gelato that uses plum wine. thing.