At Hilton Odawara Resort & Spa (Kanagawa Prefecture), "Oyster Tokinoko Autumn Lunch Buffet" using plenty of seasonal ingredients has started. It will be held until November 3rd.

The buffet has a rich lineup of "creative mushroom dishes". "Matsutake mushroom rice", "mushroom cream pasta" using porcini mushrooms called the queen of fragrance, "chicken tokinoko pie wrapping", etc. are offered.


At the oyster bar, in addition to the standard garnishes such as lemon, salt, and ponzu, cocktail sauce, pepper sauce (Tabasco), wasabi soy sauce, red wine vinegar, capers, and shallot are also available. You can enjoy as many oysters as you like in various flavors.


In addition, as desserts, "Bittersweet Caramel Pumpkin Pudding" using Hokkaido pumpkin and "Fig baked confectionery" are also available.

[Overview]
Venue: Brasserie "Flora" on the 1st floor of the main building
Period: September 1st to November 3rd Time: Weekdays 11:30 to 14:30 (LO 14:00) / Saturdays, Sundays, and holidays 11:30 to 15:30 (LO 15:00) * 90 minutes charge : Weekdays 3,500 yen / Children (up to elementary school students) 1,750 yen Saturdays, Sundays, and holidays 3,800 yen / Children (up to elementary school students) 1,900 yen * Free for preschoolers
* Drinks, consumption tax and service charge not included