Gyoza no Ousho "Unforgettable Chinese Soba Noodles" - soy sauce soup with seafood broth flavor and scallion oil aroma, noodles made of Hokkaido flour

A new menu item from Gyoza no Ousho, "Unforgettable Chinese Soba Noodles" is now available. The soy sauce-based soup, flavored with seafood broth and scallion oil, is mixed with smooth, firm noodles made from Hokkaido flour, resulting in a light yet rich flavor.

Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!

Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.

Gyukaku All You Can Eat, New Menu, Lunch, Coupon Summary! Also information on To go, prices, and reservation-only courses!

Information on Gyukaku's all-you-can-eat restaurants, new menus, coupons, campaigns, To go, lunch, and reservation-only courses. Includes "Gyukaku All-You-Can-Eat Specialty Restaurants," including the restaurant that was formerly a buffet (buffet) style "Gyukaku Buffet," the food court "Gyukaku Yakiniku Shokudo" and "Gyukaku Seijogakuenmae," which focuses on Japanese black beef.

Marugame Seimen Menu Summary! Limited Time Offerings, To go, To go Bento, Release Date, etc.

Here is a summary of the menu items sold by Marugame Seimen. Information on the release date of limited time menu items, prices, To go and To go bento "Marugame Udon Bento", etc. We will update this page as needed.

Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.

Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.

Conveyor belt sushi Misaki "Domestic Shirako Warship" "Ankimo Warship" Directly from Toyosu Market "Seasonal Neta" is now available! Ankimo made by domestic cod milt and craftsmen

"Domestic Shirako Gunkan", "Ankimo Gunkan", etc. Will be sold for a limited time.

[Recipe] "Steamed hard clam" A simple recipe that exudes umami the more you chew

"Honbinos shellfish" is thicker and more satisfying than "Hamaguri" at a reasonable price. Introducing the recipe of "Steamed hard clam" which was delicious when the En-eating editorial department actually made it.

Kura sushi bowl and ramen are included in the set for 700 yen! --Limited time offer "Go To Kura Sushi Campaign"

A new set for a limited time will appear in the lunch menu "Kura Lunch" of "Kura Sushi". A set will be prepared in which you can choose "Soy sauce ramen" or "Kitsune udon" that uses special soup stock, as well as bowls and nigiri that use seasonal natural fish.

Spring is a shellfish soup stock! Nissin's Donbei "Asari and Hamaguri's W Shellfish Dashi Udon" is full of seafood

"Asari and Hamaguri W Kaidashi Udon" will be on sale from "Nisshin Donbei". The umami of bonito, dried sardines, and mackerel is finished with soup stock made from two types of shellfish, clams and clams.

The smell of oysters! Nakau's "Oyster Toji Don" is a cup that you can enjoy firmly

I ate Nakau's "Oyster Toji Don". Three large oysters are bound with plenty of eggs, and you can fully enjoy the taste and aroma of seafood.

This is addictive! Shibuya "Hoi-san in Hanoi" is chewy and plump--A great lunch set includes fresh spring rolls full of vegetables ♪

I ate pho for weekday service lunch at "Pho's shop Hanoi Hoi-san" in Shibuya.

[Gachi verification] I ate all the new Sushiro menus and decided on the TOP3! The first place is surprising (?) That sushi

A new spring menu that appeared in Sushiro. I ate all 12 items and decided the TOP3 without permission! The first place was that slightly Western-style sushi.