Tendon Tenya "Tare zuke Natsu no Tokudon" "Summer Special Bowl" "Summer Nokke Aitai No.2" "Sakaiminato Mizue Aji" "Oita Prefecture Hamo" "Celery Kakiage" "Tosa Amatou" "Kishu Nanko Ume".
Tendon Tenya is offering the second installment of Tenya's Summer "Tare Zuke" Campaign! The "Tare Zuke Natsu no Tokudon", "Tare Zuke Natsu no Tokudon with Half-boiled Egg", "Tare Zuke Natsu no Tokudon with Half-boiled Egg" Service Set, "Tare Zuke Natsu no Tokudon Bento" and "Tare Zuke Natsu no Tokudon Bento with Half-boiled Egg" will be on sale as part of the "Tare Zuke Summer Special Bowl". The "Summer Nokke" single item series, which allows customers to enjoy summer ingredients from a single dish, also includes "Sakaiminato Fried Horse Mackerel," "Oita Prefecture Hamo," "Celery Kakiage," "Tosa Sweet Potato," and "Kishu Nanko Ume" (plum).
Japanese cuisine Satoshi "Half-price Tendon" - To go menu with 2 prawns, horse mackerel, vegetables, etc. deep-fried in a rice flour batter.
Half-price Tendon" campaign will be held at Washoku SATO. Tendon, a regular To go menu item, will be offered at half the regular price. The rice flour tempura batter is light in texture and can be enjoyed all the way through.
YUDETARO "Daily special set" "Choice of mini curry set", "Mini pork cutlet rice bowl set", "Shrimp maitake mushroom tempura rice bowl set", etc.
YUDETARO will offer "daily special sets". The "Mini Curry Set," "Mini Katsudon Set," and "Mini Ebi Maitake Mushroom Tendon Set" will be available on limited days of the week. All are priced at 700 yen (tax included).
NewDays "Asian Market" is now open! 103 kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Fruit"!
Asian Market" will be held at NewDays from July 26 to August 15. The menu will feature 103 different kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Flesh".
Kurazushi "Freshly Made Series" 19 items in 4 kinds of freshly rolled, seared, deep-fried, and freshly prepared "Freshly rolled" Kaisenzakari Temaki (whole roll), "Freshly fried" Ika-ten Nigiri (squid tempura nigiri), etc.
Kurazushi will launch the "Dekitate Series," a lineup of 19 high-quality, high-value-added products that focus on freshly made sushi. The new series includes freshly rolled seafood Temakimaki, freshly rolled Negimaguro Temakimaki, freshly rolled Yuzuzuke Maguro Temakimaki, freshly rolled Sea Urchin Temakimaki, freshly rolled and deep-fried Shrimp Temakimaki, freshly rolled and deep-fried Shrimp and Squid Temakimaki, freshly rolled and deep-fried Squid Temakimaki, and freshly rolled and deep-fried Squid Temakimaki. Freshly Fried] Squid Tempura Nigiri, [Freshly Rolled] Salmon Roe Gunkan, [Seared] W Cheese Salmon, etc.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
Kurazushi "Crab" Fair "Extra Large Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," etc.
Crab" Fair will be held at Kurazushi. The following items will be available: "Special Crab Nigiri," "Two Kinds of Crab Gunkan," "Two Kinds of Crab Nigiri," "Crab Mayo Gunkan," "Crab and Ikura Consomme Jus," "[Freshly Seared] W Cheese Crab Hotate," "Hon-Swai Crab Chawan-Mushi," "Assorted Crab Shrimp Tempura," and "Gokujin no Gokyu Kani-zukushi," a delicacy of the highest quality.
Canoble "Butter Tempura" Crispy, Melty, Sizzling! An unexperienced sweet that will make you swoon the moment you bite into it!
Butter brand "Canoble" will sell "Butter Tempura". It looks like tempura, it bites like tempura, but it is the butter that melts on your tongue.
Sushiro's "Grand Opening Festival" Vol. 3: "Comparison of Natural Pacific Bluefin Tuna and Natural Indian Tuna", "Natural Indian Tuna Tuna Tuna Tuna Tuna", "Natural Tuna Tuna Tuna Bottle Length", etc.!
Sushiro is currently holding the third installment of its "Sushiro Grand Inaugural Festival". Salmon/Shrimp", "Corn/Tuna", "Sausage Tempura", "Donburi Potato", and "Oekaki Parfait".
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Kameda Seika's "105g Summer Pickles" - Refreshing flavors such as ikaten lemon, fried corn, and sudachi deep-fried rice cake
Kameda Seika will introduce "105g Summer Pinch Seeds" snacks. It is made from lemon, sudachi (citrus fruit), corn, edamame (green soybeans), and other ingredients appropriate for this time of year, and will be available at supermarkets nationwide.
Marugame Seimen "Tomatama Curry Rice" - Special curry and rice go well together! Can be served with udon noodles, onsen tamago, etc.
Tomatama Curry Rice" is now available at Marugame Seimen. The curry, which has been carefully prepared to thicken, is a perfect match not only for the freshly battered udon noodles, but also for the slightly sweet rice.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Hokkahokkatei "Ebi-ten kakiage oroshi udon" with grated radish for a refreshing cool taste! Shrimp tempura and edamame on top of kakiage!
Hokkahokkatei has announced on its official website that "Ebi Ten Kakiage Oroshi Udon" will be available as a limited regional menu item. It is said to be a dish where you can enjoy a refreshing cool taste with oroshi.
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Ministop "Shiawase Crepe Taiwanese Honey Imo" - sticky crepe dough & rich sweet potato flavor!
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
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FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.