Funahashiya Koyomi's "Sakura Kuzumochi Pudding" and "Sakura no Oshiruko", popular annual cherry blossom products, are now available again this year!
Funahashiya Koyomi is now selling its seasonal products, Sakura Kuzumochi Pudding and Sakura no Oshiruko. These popular annual cherry blossom products will be available again this year.
Review of "Yuzukoboshi" and "Nanohana" from Kyoto's Pickles Restaurant "Kintame"! You can buy them at Monzennakacho and Tokyo Station.
Review of Yuzukoboshi and Nanohana from Kintei, a long-established pickle store that originated in Kyoto. The products were purchased at the Fukagawa branch in Monzennakacho, Tokyo.
Belle Amel "Cherry Blossom Chocolates," "Cherry Blossom Palette Chocolates," "Mousse Chocolat Cake," "Seasonal Gateau Millefeuille," and other new spring products!
Chocolate-specialty store Belle Amour is now selling new spring items: Sakura Chocolat, Sakura Palais Chocolat, Sakura Assortment, Mousse Chocolat Cake, Seasonal Gateau Millefeuille, Seasonal Gateau & Palais Chocolat, Mini Mandian, Donut Chocolat, and Spring Choco Short.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Ishiya Seika "Chocolate-covered Strawberry Maruyama Kuchen", "Sakura Tomomo" and "Spring Selection" - New Products for Spring
Ishiya Seika is now selling new spring products: Chocolate-covered Strawberry Maruyama Kuchen, Bifuyu (Sakura Tomomo), and Spring Selection.
Fujiya Confectionery "Strawberry Fair" New "Strawberry Tuncalon Tart", "Luxury Millefeuille of Domestic Strawberries", "Strawberry!
At Fujiya confectionery stores, new "Strawberry Fair" products "Strawberry Tuncalon Tart", "Luxury Millefeuille with Japanese Strawberries", and "Strawberry! will go on sale at Fujiya confectionery stores.
Citrus Sweets and Drinks: KIRUFEVON "Shiranagi Navel Tart" from Hamamatsu City, Shizuoka Prefecture, Ginza Kozy Corner "Dekopon Chocolate Tart", etc.
Here is a collection of refreshing citrus-based sweets and drinks. The four products are KIRUFEVON "Shiranagi Navel Tart" from Hamamatsu City, Shizuoka Prefecture, Ginza Kozy Corner "Dekopon Chocolate Tart", Floresta "Kumquat Chocolate", and Fanta Akaru-iokan + Vitamin C.
Ginza Cozy Corner "Kodawari Chocolat Fair": 7 products including "Phrase Miroir", "Chocolat Miroir" and "Strawberry Chocolate Short Grande".
Ginza Cozy Corner's fresh cakes stores will hold a "special chocolate fair". There will be "Phrase Miroir", "Chocolat Miroir", "Strawberry Chocolate Short Grande", "Dekopon Chocolate Tart", "Souffle Waffle (Strawberry & Belgian Chocolate)", "Jumbo Cream Puff (Chocolate)", and "Belgian Chocolate Cheese Souffle".
Tully's "Cookie Pouch/Pouch", "Coffee Beans ECO Bag", "Barefoot Strawberry ECO Bag" and other goods summary
New seasonal products at Tully's Coffee include "Cookie Pouch and Pouch", "Coffee Beans ECO Bag", "Barefull Strawberry ECO Bag", "Barefull Strawberry & Heart [Petite]", "Alphabet Mug", "Barefull Pouch (Tissue & Mask) (Mocha)", and "Tully's Coffee Bottle "Perle" (Flower Pink)" are available.
Pastel "Pom Pom Pudding Mini Pudding," "Pom Pom Pudding Brownie Pudding," "Pom Pom Pudding Berry Pudding," and other collaboration products
From Pastel, "Pom Pom Pudding Mini Pudding," "Pom Pom Pudding Brownie Pudding," "Pom Pom Pudding Berry Pudding," "Pom Pom Pudding Pudding a la Mode," "Pom Pom Pudding Chiffon," "Pom Pom Pudding Big Pudding Tart," and "Pom Pom Pudding Chocoholic Caramel Almond Rusk Box of 5" will be on sale.
Starbucks Spring Blend" and "Sakura Strawberry Latte" from Nestle! Spring Limited Edition Coffee and Cafe Latte Type
Nestle will release Starbucks Spring Blend and Sakura Strawberry Latte products. Starbucks Seasonal Collection Spring, Starbucks Coffee Starbucks Spring Blend 140g (powder), Starbucks Premium Mix Sakura Strawberry Latte, Starbucks Sakura Strawberry Latte, Nescafe Dolce Gusto capsules 12p (6 cups), etc. Nescafe Dolce Gusto capsules 12p (6 cups), etc.
Mujirushi Gourmet Summary: "Uneven Maroon Scones", "Nut Bar with the Best Ingredients", "Curry with Wild Boar and Three Beans", "Curry with Venison and Mushrooms", etc.
This is a collection of products from MUJI that we have actually eaten and reviewed. You can find a lot of different types of scones, such as "uneven maroon scones," "uneven sweet potato scones," "nut bars that make the most of ingredients," "gibier curry that makes the most of ingredients: wild boar meat and three kinds of bean curry," "gibier curry that makes the most of ingredients: venison and mushroom curry," and so on.
MUJI: "Cherry Blossom Pandelow," "Cherry Blossom Marshmallow," "Cherry Blossom Cream Sandwich Cookies," "Cherry Blossom Roll Cake," "Cherry Blossom Hitokuchi Daifuku," "Cherry Blossom Karintou," "Instant Cherry Blossom Latte with Ingredients," and other ch
MUJI will introduce 10 kinds of sweets and 2 kinds of beverages using the seasonal ingredient "cherry blossoms". MUJI will be offering 10 kinds of sweets and two kinds of beverages using the seasonal ingredient "cherry blossoms": "cherry blossom pandero", "cherry blossom marshmallow", "cherry blossom cream sandwich cookie", "cherry blossom rice cracker", "cherry blossom roll cake", "cherry blossom bite-size daifuku", "uneven cherry blossom baum", "instant cherry blossom latte with ingredients", "cherry blossom green tea", "cherry blossom karintou", "cherry blossom manjuu", and "mini tiger cake with cherry blossom mochi". and miniature torahs with cherry blossom rice cake.
Famimal Kitchen Premium "Fresh pasta with truffle-scented mushroom cream sauce" supervised by Chef Shinji Harada of Aroma Fresca.
A new frozen food product, "Fresh Pasta with Truffle Scented Mushroom Cream Sauce," is now on sale as part of FamilyMart's premium line of private brand products, Famimal Kitchen Premium. It is made under the supervision of Chef Shinji Harada of Aroma Fresca.
Toraya "Small Yokan Strawberry," "Spring Color Assortment No. 1," "Cherry Blossom Mochi with Red Bean Paste," and Other Japanese Sweets to Enjoy the Coming of Spring
Toraya will be selling a series of Japanese sweets that will help you enjoy the coming of spring. The following products will be available: "Small Yokan Strawberry," "Spring Color Assortment No. 1," "Cherry Blossom Mochi with Red Bean Paste," "Tororo Made Hatsuzakura," "Yokan Made Teori Sakura with White Bean Paste," "Seasonal Yokan Sakura no Sato," "Spring Package Small Yokan," "Spring Small Yokan 5pcs.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!