Funahashiya Koyomi "Sakura Kuzumochi Pudding

Funabashiya Koyomi is now selling Sakura Kuzumochi Pudding and Sakura no Oshiruko. Sakura products are very popular every year.

Sakura Kuzumochi Pudding

Funabashiya Koyomi's most popular kuzumochi pudding. The seasonal "Sakura Kuzumochi Pudding" is flavored with cherry blossom leaves and has a gentle taste. The pudding is topped with cherry blossom gelée to give it a spring-like taste. The secret to its rich texture is wheat starch that has been lacto-fermented for 450 days. The secret to its rich texture is wheat starch that has been lacto-fermented for 450 days, making it a pudding that only Funahashiya can make using the same ingredients as kuzumochi. The price is 470 yen (tax included, same below). On sale until April 10.

Funahashiya Koyomi "Sakura Kuzumochi Pudding

Sakura no Oshiruko

A spring-only product made with fragrant cherry red bean paste. The bottom layer is Funahashiya's homemade azuki shiruko. It is made with red beans from Hokkaido and carefully cooked by artisans. It also contains six glutinous white dumplings, making it hearty and perfect for a snack when you are hungry. The dumplings are filled with Funahashiya's special azuki beans and cherry red bean paste. The price is 540 yen. Available until March 31.

Funahashiya koyomi "Sakura no oshiruko