How to make delicious low-sugar "Tofu Fried Rice" recipe! Also teaches tips on how to cut corners.
I'm on a diet, but I still want fried rice. ...... For those who are on a diet but still want to eat fried rice. Here is a recipe for "Tofu Fried Rice" made with tofu instead of rice. It is hearty and satisfying. This is a recipe that the author also repeats and recommends.
Five Asakusa souvenirs! Karinkoron" Rings, "Izumiya Honsen" cute cat shaped rice crackers, "Asakusa Silk Pudding" smooth pudding, etc.
If you have trouble choosing a souvenir in Asakusa, check here for now! We have compiled a list of five Asakusa souvenirs that the Engeki editorial staff actually tried and enjoyed. Cute cat-shaped rice crackers, smooth pudding, and more.
Easy recipe "Udon Noodles Peperoncino Style" too good! Spicy garlic and chili pepper
I changed my usual "Yaki Udon" to "Udon Pepperoncino Style". The garlic matches the udon better than you can imagine, and it's really delicious.
"Rose dumplings" that are just rolled up and rolled up are fun, so give it a try! For home-cooked rice on a special day
Introducing the recipe "Rose dumplings" with waza-ari that makes the dining table gorgeous! It looks flashy, but it's easier than making the usual gyoza folds, so why not try it for dinner on a special occasion?
Enjoy fluffy cheese tea from Taiwan Cafe at home! Simple recipe for "cream cheese oolong tea"
Discover a recipe that makes it easy to make "cheese tea", which is popular at Taiwanese tea cafes, at home! I tried it right away and it was very delicious, so I will introduce it.
The devilishly delicious "Camembert Cheese Rice" will have you hooked once you try it! The delicious flavor of bacon and melted cheese!
Once you try it, you'll be hooked! Here is a quick and easy recipe for "Camembert Cheese Rice" using whole Camembert. You will be addicted to the melted cheese!
The secret ingredient is cheese! Try "Cheese-cooked rice" using Parmesan cheese--a faint richness becomes a habit
Add the "richness" of Parmesan cheese to your usual cooked rice! I actually tried the "Japanese-style cooked rice with Parmesan cheese" recipe.
I made fruit candy, fresh chocolate, chilled candy, and apple jam with "Ichi no mizuame!"
Have you ever heard of a product called "Ikkyu-san no mizuame"? It is delicious eaten as is, or used in sweets and cooking, the mellow sweetness of this syrup makes it delicious! Here are four ways to arrange mizuame recommended by our editorial department.
299 yen for NITORI! Is "quick egg" that can make omelets in the microwave convenient? What I felt after trying
Convenient goods "Sassokutamago" that you can easily make fried eggs and omelets in the microwave. Is it really possible to bake without using fire? It was 299 yen (tax included) at NITORI, so I decided to buy it and give it a try!
"Water Tsukemen" that is so clear that everything is terrifying--Kanano Musashi 7th edition, water makes it so delicious!
Menya Musashi 20th Anniversary project "Kinno Musashi", 7th "Water Tsukemen" has been sampled. Does it taste so good if the water is different? It was a cup that I couldn't help but be impressed with.
Travel to Izu with a special "French bento" --- The debut of the gourmet adult women's sightseeing train "IZU CRAIL"!
Sightseeing train "IZU CRAIL" to enjoy traveling to Izu is now available. Prior to the start of operation, a tasting party for the in-car limited menu was held. Supervised by a popular French chef.
Five grain shop "Itsuki Premium Edition" is a hot topic because it was presented to the Medici family
The Yokan set "Itsuki Premium Edition", which has been a hot topic for being presented to the Medici family, is on sale from the Gogokuya. In the five seasons, a bite-sized "Tamayokan" set where you can enjoy five flavors using "Japanese fermented foods". Five kinds of yokan are used to express the five colors of the "four seasons" of spring, summer, autumn and winter, plus the "earthen" that bears the charm of the seasons.
Kirin Namaicha "Shio Namaicha" unsweetened tea to replenish moisture and salt in hot summer Blended with Kabusecha (kabosu tea), Okinawa sea salt and Hokkaido kelp extract.
Kirin Beverage's "Kirin Namaicha" brand will release "Shio Namaicha," an unsweetened tea with a salty taste. This green tea has a refreshing taste with a slight saltiness accent. The tea leaves are blended with kabusecha, and Okinawa sea salt and Hokkaido kelp extract are added.
I tried Misaki's tuna-based sweets "Maguroine" & "Kabuto-yaki"-an endless taste like the ocean
Misaki Port, a fishing port in Miura City, Kanagawa Prefecture, which is famous for tuna. I tried the tuna-based sweets "Magrane" and "Kabuto-yaki" that I could get there.
Natural water of peach disappears !? Fans are upset by JT "withdrawal from beverage business" → It seems that it has not been decided yet
JT has announced it will withdraw from the beverage business to the prospect of the end of September 2015. Fans have regretted that "natural peach water" may disappear.
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KALDI's "Summer Coffee Bag" bag comes in two colors, silver and blue, and contains three kinds of original coffee beans!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.
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Ministop "Halo-Halo Fruit Ice Kyoho" and "Halo-Halo Pachi Pachi Summer Soda" - the first fruit ice using "sliced Kyoho" & refreshing Halo-Halo with popping candy
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Kappa Sushi Gochi CAFE "Creme Ange" and "Creme Ange Vanilla Parfait" supervised by Patissier Shima