[Recipe] 3 "broccoli recipes" to accompany low-carbohydrate restriction! "Broccoli steak" and "stir-fried shrimp and broccoli garlic" etc.
Also for rice with loose sugar restrictions! Here are three "broccoli recipes" that the En-eating editorial department actually made and found to be delicious. "Broccoli steak" and "stir-fried shrimp and broccoli garlic".
Matsuya "100% Japanese black beef hamburger set meal" 2nd founding festival! The newly developed "perforated hamburger steak" is condensed with umami and juiciness.
"Kuroge Wagyu 100% hamburger set meal" will be on sale as the second menu of the "Foundation Festival" held at Matsuya. A luxurious hamburger steak made from 100% Japanese black beef with a condensed reddish flavor and juiciness.
Super delicious and easy recipe for "Simmered Eggplant with Dried White Bean Curd"! Cook quickly and refrigerate to enhance the flavor!
Here is a recipe for "Nigiri-no-Sushi (Eggplant and White Dashi broth). After cooking quickly, cool in the refrigerator to blend the flavors and tighten up the dish! A simple side dish perfect for the hot season.
[Recipe] "Loco Moco style of Marushin hamburger" that makes children happy "Fried egg topping with appetizing rich sauce
You can easily enjoy the feeling of a cafe at home! Introducing a simple recipe "Loco Moco style of Marushin hamburger" using "Marushin hamburger".
3 items including Lawson "Beef Stew Doria supervised by Taimeiken III"! Long-established Western restaurant Taimeiken collaboration
At Lawson, "Sandaime Chef Direct Den! Taimeiken Pasta Salad", "Sandaime Taimeiken Supervised Beef Doria" and "Sandaime Chef Direct Den! Taimeiken Soup" will be released in collaboration with the long-established Western restaurant "Taimeiken".
[Recipe] 3 simple recipes using the delicious "octopus"! "Stir-fried octopus and asparagus in butter and soy sauce" etc.
Here are 3 simple recipes that use the delicious "octopus". Octopus recipes such as "stir-fried octopus and asparagus in butter and soy sauce" and "rice cooked with octopus".
Rice sparkling wine "Kubota Sparkling" is refreshing and refreshing! Muscat-like scent
Asahi Sake Brewery's "Kubota" brand will release the first new sparkling product "Kubota Sparkling". Enjoy a light refreshing feeling with fine foam and a refreshing scent like Muscat.
[Recipe] 3 selections of Yamitsuki "sautéed recipes"! Mochito "mochi butter saute" and "Italian radish saute" etc.
Here are three sautéed recipes that the En-eating editorial department actually made and were delicious. Mochito "mochi butter saute" and "Italian radish saute".
Lawson's new series "This is a bento" 4 items! This is a beef hamburger steak, this is a pork ginger-grilled lunch, etc.
Lawson sells chilled bento boxes as a new series, "This is a bento box." This is a beef hamburger steak, and this is a pork ginger-grilled lunch.
Recipe for "Kutakuta ni nimono hakusai to tofu no kutakuta" (Chinese cabbage and tofu stew)! Melt-in-your-mouth sweet Chinese cabbage, fluffy tofu, and gently unrolled
We introduce a recipe for "Kutakuta-ni Nimono (Chinese cabbage and tofu stew)" that is healthy with vegetables and tofu, yet satisfies your appetite. This dish is a heartwarming combination of Chinese cabbage soaked in a rich sweet and spicy broth and soft tofu that falls apart easily.
[To go] Shiseido Parlor Takeaway menu summary! Colorful such as classics and sandwiches
At each Shiseido Parlor Cafe & Restaurant, To go menus such as popular standard menus and sandwiches are introduced. Different menus are available depending on the store.
Yoshinoya style "gyudon" 15-minute recipe! Reproduces the rich umami and crispy texture of onions
Yoshinoya style beef bowl recipe. You can easily make it by boiling the seasoning, adding beef and onions, and simmering. The point is to add it to the pan after the beef to give the onion a crispy texture.
Sizzler "Discover America Fair 4th ~ Heartland ~" Good old American burgers and steaks!
"Discover America Fair 4th ~ Heartland ~" will start at all Sizzler stores. Introducing American tenderloin (fillet) steaks inspired by the good old days of the Midwest and hamburgers that are said to have originated in the region.
Bistro Matsunoya "Demi-glace sauce" with a special red wine-flavored sauce for a rich taste
"Demi-glace sauce katsu" will be on sale from Matsunoya and Matsunoya. "Demi-glace sauce" is the debut work of Bistro Matsunoya.
Easy recipe for "Pork Belly and Burdock Root Bowl"! Simply simmer it and eat it with a bowl of "tsuyu-madare" (more sauce is better)!
Chopsticks just won't stop! Here is a simple recipe for a bowl of rice topped with pork belly and burdock root made with simple ingredients. The broth is also very tasty, so please enjoy it with more broth!
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4