Collaboration food with Starbucks and food specialists! Muffins, apple pie, and luxurious salad wrap
A collaboration series with food specialists has started at Starbucks. As the first step, muffins, stone oven philone and salad wrap, and apple pie are on sale.
Limited sale of "Western-style pilaf bento" at Kiyoken in Yokohama Red Brick Warehouse! Assortment of dumplings and red side dishes
To commemorate the achievement of 100 million visitors to the Yokohama Red Brick Warehouse, the "Western-style pilaf lunch box to commemorate the achievement of 100 million visitors to the Yokohama Red Brick Warehouse" was released at the Yokohama Red Brick Warehouse store in Kiyoken.
[Tasting] Check out 9 new Saizeriya menu items at once! --"Friuli-style Frico", "Tiramisu Classico", etc.
Check out all the new menus sold by Saizeriya! I actually tried "Friuli-style Frico" and "Tiramisu Classico".
Pompompurin x Bonobono! First collaboration menu at 3 "Pompompurin Cafe" stores for a limited time
"Pompompurin Cafe", a cafe with the theme of Sanrio's popular character "Pompompurin", will be on sale in collaboration with "Bonobono" at three stores in Harajuku, Umeda, and Yokohama.
37th year curry fair at Royal Host! Spice steak and spicy grilled shrimp
At each Royal Host store, the 37th year summer curry fair "37th year summer curry & spice grill" will be held. Introducing the hot lineup!
Try the legendary Stamina Taro "Hungry Stamina BBQ Don"! A lot of beef + colorful vegetables are stylish
I ate "Hungry Stamina BBQ Don" at the bowl chain "Legendary Stamina Taro". I thought it was a cup of meat seasoned with BBQ sauce and squeezed it with plenty of rice, and the colorful vegetables also tasted good.
Supervised by the famous store Tinun! The cup noodle "Tom Yum Maze Soba" looks delicious--soup with fish sauce and umami
"Myojo Tinun Supervised Tom Yum Maze Soba" will be on sale from Myojo Foods. Mazesoba with the characteristic "penetrating acidity and spiciness" of Tom Yum.
Southern European taste! Shibuya's Basque dish "Sanjan Piedpo" is perfect for eating meat and fish
I visited the Basque restaurant "Sanjan Piedpo" in Shibuya, Tokyo. Both meat and fish dishes are delicious. The Basque Country straddles France and Spain, and it seems that this is centered on French cuisine.
[Tasting] You can enjoy noodles without feeling guilty with Sora Neuro "Vegisoba"! --A cup full of vegetable flavor and sweetness
I actually tried the signboard menu "Vegisoba" at "Soranoiro NIPPON Tokyo Station Store" on the underground Ramen Street in First Avenue Tokyo Station!
[Easy recipe] A simple menu that can be done in 3 steps with a gorgeous and cute "flower egg"!
Super easy and gorgeous! Introducing a simple recipe for "flower eggs" using paprika and eggs. The usual dish is more cute.
[Tasting] Nakamura Meat "Maximum" A versatile spice made by a butcher! Recommended is "Egg over maximum rice"
Do you know the special spice "Maximum" made by the butcher "Nakamura Meat"? From steaks to fried foods such as croquettes, soups, and dressings, it is a magical spice that makes every dish "professional-grade deliciousness".
Thick cheese melts! Have you eaten Jonathan's "W cheese entwined spicy dak-galbi!"? --Not only as a side dish, but also as a snack
I actually tried "W cheese entwined spicy dak-galbi!" Sold at each Jonathan store (excluding some stores). A menu of sweet and spicy chicken and vegetables entwined with plenty of cheese.
Roasted whole Camembert cheese! Recipe for "broiled kaman" sake with yuzu pepper
Introducing the recipe for "Burning Kaman" that goes really well with sake! Easy to bake Camembert cheese. It is also recommended for Nonbee's Zubora rice.
Winter limited menu such as "Adult Mozzarella Chicken" for a limited time, from the subway--New "Natural Ebino Mellow Bisque"
At each sandwich chain "Subway" store (excluding some stores), winter-only menus "Adult Mozzarella Chicken" and "Natural Shrimp Mellow Bisque" will be on sale.
Just rent it! "Blue Cave Bagna Cauda" is easy and delicious--a mellow and rich taste with plenty of vegetables
I actually tried Bagna cauda, which can be enjoyed just by warming it, "Dip sauce Bagna cauda for vegetables in the blue cave". Extra virgin olive oil and fresh cream with the umami of garlic and anchovies melted into it, which enhances the taste of vegetables.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24