I am exploring new recipes every day to discover the deliciousness of cheese. Introducing this time is "Burning Kaman" that goes really well with sake!


It's a recipe that you just cut and bake (leave it in a toaster), so it's also recommended for Nonbe-san's Zubora rice.

● Materials

Click here for materials. I refer to the recipe of Snow Brand.

Camembert cheese 1 box Miso Appropriate amount Yuzu pepper Appropriate amount Paprika, asparagus, mushrooms, etc.

● How to make

Cut Camembert cheese into 6 equal parts. You can leave the one that has already been cut as it is.


On the top of the cheese, apply miso on half and yuzu pepper on the other half.


Place on aluminum foil and bake in a toaster for about 10 minutes. When the surface is browned, it's done! At this time, it is easy if you also bake the garnished vegetables together.

● What is the taste?

Good! The milky richness of Camembert, which is creamy, is complemented by salty miso and spicy yuzu pepper. Both miso and yuzu pepper seem to have become more fragrant by roasting. The mellowness of the cheese is combined with the exquisite saltiness, and the sake goes on. It is also recommended to dip grilled vegetables in Toro Toro cheese.


It's easy and looks great, so it's a great snack to drink at home with your friends!