maximum

Do you know the special spice "Maximum" made by a butcher? It is a product sold by Nakamura Meat in Miyazaki Prefecture, and it is a magical spice that makes every dish from steak to fried food such as croquette, soup, and dressing to "professional taste".

Maximum raw materials

Raw materials include salt, pepper, cornstarch, vegetable powder, soy sauce, nutmeg, paprika, bonito extract, cumin, and chili peppers. A lot of things are blended.

Maximum taste

Even if you lick it as it is, it is already delicious. The saltiness and spiciness that gently invites saliva, the spices such as nutmeg and cumin, and the Japanese-style umami of soy sauce and bonito extract are added to create a complex and deep taste. I also feel a slight sweetness.

How to use Maximum

You can use it to season it, or sprinkle it on the finished dish. Of course, steak and grilled meat are a perfect match. For fried chicken, it is delicious whether it is soaked in chicken and seasoned, or sprinkled directly on the fried chicken.




Also, if you dissolve the maximum in hot water, you can make an instant soup. It tastes like spicy consomme soup.



Add maximum to olive oil and sprinkle on a salad for a spicy dressing that complements the crispy raw vegetables.



And the best thing is tamago kake gohan! Just put the raw egg on the hot rice and sprinkle the maximum. The richness and umami of the mellow yolk is complemented by the saltiness and spice of the maximum, and it's insanely delicious ... Recommended!




In addition, it can be used as a seasoning for all kinds of dishes such as fried rice, hamburger steak, and stir fry. It's really convenient because it suits anything, regardless of genre, Japanese, Western, or Chinese!

This time, the editorial department bought it at KALDI for 645 yen (tax included), but you can also get it at supermarkets and mail order sites. If you have one, your usual meal will be upgraded a little!