Kairikiya "Chilled Soy Milk Tantanmen" - a dish with less sibilance and more sesame flavor than last year! Crunchy potherb mustard and white onion are a perfect match!
Kairikiya will be offering a limited-time menu item called "Chilled Soy Milk Tantanmen". This dish is less sibilant than last year's and has a more pronounced sesame flavor.
Gyoza no Ohsho "Gyoza no Ohsho Cold Chinese" "Spicy! Chilled Chinese noodles" "Spicy!" The tasty meat and aroma of charcoal-grilled pork is appetizing.
Gyoza no Ousho will offer a limited time menu "Gyoza no Ousho Chilled Chinese" and "Spicy! Cold Chinese" and "Spicy! Cold Chinese" packs (fresh noodles) will also be available.
Hidakaya's "Tantanmen" reissued! Seasonal standard "Kurozu Shoyu Chilled Noodles" and "Spicy Tonkotsu Tsukemen" are also available.
Hot Chinese Restaurant Hidakaya (Hidakaya) will reintroduce "Tantanmen" as a limited time menu item. The "Kurozu Shoyu Chilled Noodles" and "Spicy Tonkotsu Tsukemen" will also be available.
Hanamaru Udon "Shin Kamen Rider Fair Vol. 2" "Shin Kamen Rider Set" with can badge
Hanamaru Udon, Umagena, Sanuki Menya, Tsurusaku, and other restaurants are holding the "Shin Kamen Rider Fair Vol. 2" in collaboration with the "Shin Kamen Rider" movie. Shin Masked Rider Set" with a can badge is on sale.
Hanamaru Udon "Yuzu Beef Tsukemen" is sweet and spicy! The richness and flavor of the beef is accented with the aroma of the refreshing yuzu citron!
I actually tried the "Yuzu Beef Tsukemen," a dish offered at Hanamaru Udon as part of the "Thick Tsukemen Fair" menu. It will be available until the end of May.
Joyful "Bonito Flavor Thick Tsukemen with Bonito Flakes and Rice" and "Eel Double Stacked" Seasonal Menu
Joyful offers seasonal menu items such as "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Eel double-stacked with rice and soup topped with pickles," "Bonito-flavored thick tsukemen noodles and bonito-flavored rice," "Teppan! Usukuri Beef Steak and Garlic Rice," and "Chilled Tantanmen in Spicy Soy Milk Soup Scented with Huajiao (Chinese pepper).
Tendon Tenya "Early Summer Tendon" and "Early Summer Assortment" with tempura of seasonal ingredients such as firefly squid and pickled bonito!
Tendon Tendon TENYA will hold "Hatsu-Summer Campaign". The limited-time menu "Hatsu-Natsu Tendon" and "Hatsu-Natsu no Moriawase" using the seasonal ingredient firefly squid will be available.
Hanamaru Udon Thick Tsukemen Fair "Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" same price for small and medium sizes
Hanamaru Udon is holding a "Thick Tsukemen (thick dipping noodles) Fair. Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" are available. To go and mobile orders are available.
Sushiro "Sea bream dashi salt ramen" - Ramen noodles to go with sushi - light but full of flavor! Perfect for shime!
I actually tried the "Tai-dashi Shio Ramen," a ramen menu item offered at Sushiro. The triple broth is made by adding the umami of scallion and chicken to a base of broth made by boiling sea bream ara, and then adding the umami of scallion.
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Peyoung APA President Curry Flavor Yakisoba" at Famima and other stores, with tasty beef and crunchy cabbage
Peyoung APA President Curry Flavor Yakisoba will be available at FamilyMart (excluding Okinawa) and other retailers. Peyoung Soy Sauce Yakisoba reproduces the deep, slow-cooked flavor of Kanazawa Curry, a curry based on Kanazawa Curry.
Sushiro "Delicious food! Hokkaido Kyushu Festival" "Hokkaido Namara 3kans", "Nishin no Namero Gunkan", etc.
Sushiro will be holding a limited time only "Delicious food festival! Hokkaido Kyushu Festival" will be held at Sushiro for a limited time. During the fair, all products at all Sushiro stores will be served with "Akashari".
Kairikiya "Chicken Shiratsuyu Ramen" - a bowl of thick shiratsu soup with concentrated chicken flavor and medium-thin, straight noodles.
Kairikiya is introducing Chicken Hakyu Ramen as a limited-time menu item. This limited-time menu item is one of Kairikiya's most popular, and the 2023 version focuses on the flavor of chicken, making it even thicker. The thick Hakodyu broth, which is concentrated with the flavor of chicken, is well mixed with medium-thin straight noodles, giving it a rich flavor that lingers in the mouth.
The aroma of the octagonal ingredient is irresistible! A must-have furikake for lovers of roo roo rice, with a sweet and spicy taste that makes the rice go down a treat!
I actually tried the Roulou Fan Furikake, which is sold at KALDI Coffee Farm. This furikake is made with pork, shiitake mushrooms, onions, octagonal horns, sesame seeds, and other ingredients in a sweet and spicy soy sauce-based flavor.
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth) with colorful ingredients and crispy, savory Hokkaido flour noodles!
Gyoza no Ousho will introduce a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The dish is made with a richly colored filling and noodles made with crispy, savory Hokkaido wheat flour, and is served with an ankake yakisoba sauce that is flavored with seafood broth.
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