KALDI's "Taiwan Haoqi! Bag," "Mug with tea strainer," "Rice bowl and brick set," and other new Taiwanese products
New Taiwanese products are now available at KALDI Coffee Farm. We will introduce you to the new products including the "Original Taiwan Haoqi! Bag"! bag" and other noteworthy products.
Matsuya's "Phu Pha Phong Curry" has concentrated shrimp and crab flavors! The rich sauce will make you want to eat rice afterwards!
I tried the reintroduced Phu Phan Pong Curry at Matsuya. This dish has a rich sauce with shrimp and crab flavors that seem to be condensed, and makes you want to order extra rice.
New Arrivals: "Akagi Taberu Ranch Chocolate", "Italian Chestnut Mont Blanc", etc.
We would like to introduce newly arrived sweets that will be sequentially released at FamilyMart from March 28. This time, "Akagi Taberu Ranch Chocolate" and "Italian Chestnut Mont Blanc" will appear.
Famima "U.F.O. Dark Dark Thick Soba-Meshi" collaboration with Nissin Yakisoba U.F.O! With Chinese Noodles
I actually purchased and tried the "U.F.O. Dark Thick Thick Soba-meshi" sold by FamilyMart. This soba-meshi consists of rice, yakisoba, cabbage, and pork stir-fried in a rich, thick sauce.
Matsuya's "Phu Pha Phong Curry" is back! Matsuya's take on Thailand's popular stir-fried crab and egg in curry
Matsuya will reintroduce "Phu Pha Phong Curry". This sweet and spicy dish, popular in Thailand, has the richness of coconut milk and the flavor of dried shrimp and crab. Asahi Super Dry draft beer cans will also be sold nationwide.
Famima "Spring Omusubi Festival" "Dongitsune Musubi", "U.F.O. Dark and Thick Soba-Meshi", "Gochimusubi with Salmon Roe Soy Sauce", etc.
FamilyMart will hold a "Spring Omusubi Festival" to liven up the holiday season. The lineup includes "Dongitsune Musubi," "U.F.O. Dark Thick Thick Soba-Meshi," "Gochimusubi with Salmon Roe Soy Sauce" and more.
Ministop Kyushu Fair "Zushiri! Turkey Rice-Style Bento," "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)," etc.
Kyushu Fair" will be held at Ministop. The items include "Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (using Hakata Mentaiko). Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)" will be available.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
LAWSON "Salted Bean Daifuku with Hokkaido Azuki Beans" and "Dekopon Daifuku" original sweets "Uchi Cafe" new items
LAWSON will release "Salted Bean Daifuku with Hokkaido Azuki Beans" and "Dekopon Daifuku". Daifuku" is a Japanese traditional confectionery, and the ingredients and manufacturing process were carefully selected in pursuit of the best taste of "Daifuku". They will be sold as part of the "Uchi Cafe" series, an original sweets brand.
Kameya Mannendo "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", "Fuwafu Fukusoami Sakura An", limited season!
Seasonal cherry blossom sweets "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", and "Fuwafuku Fukusyoji Sakura An" are available at Kameya Mannendo's direct sales stores.
Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children
Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Kappa Sushi Gochi CAFE "Strawberry Sweets" including "Strawberry Condensed Milk Anjin Tofu" and "Mixed Shake Strawberry Vanilla
Kappa Sushi's sweets brand "Gochi CAFE" will sell "Strawberry Sweets". The "Chocolate Drink" and "Whipped & Chocolate Drink" will be available at the same time.
Denny's "Spring Vegetable Hamburger Steak with Hollandaise Sauce", "Spring Vegetable Spaghetti with Lemon Cream", "Sakura Shrimp and Spring Vegetable Doria".
Denny's will introduce "Spring Vegetable Hamburger Steak with Hollandaise Sauce," "Spring Vegetable Spaghetti with Lemon Cream," and "Sakura Shrimp and Spring Vegetable Doria" as seasonal menu items.
MUJI "Mixed rice mix: Saba no Gomoku Chirashi Sushi", "Takikomi-okowa no motsu: Okohan (red rice)", "Takikomi-okowa no motsu: Chinese okowa (steamed rice)
MUJI has introduced "Mixed Rice Mix: Saba no Gomoku Chirashi Sushi", "Takikomi Okowa no Moto: Okohan", and "Takikomi Okowa no Moto: Chinese Okowa". This is a series that can be easily prepared.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!