Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
Tori Tama, a chicken and egg specialty restaurant operated by Secondarrow, a subsidiary of Kushikatsu Tanaka Holdings, will offer its popular menu item, "Chicken Nanban with Gorokorodama Tamago-tari Tartar filled with Golden Tartar" at a special price.
Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
Hotto Motto offers "~Lemon is the Key! ~Yumami Salted Pork Kalbi Bento," "Lemon is the Key! ~W Umami Salted Pork Kalbi Bento (double the meat)" and "Mochi Mini Umami Salted Pork Kalbi Bento (mini bento with glutinous barley rice)" will be available at Hotto Motto.
Afternoon Tea] LUMINE Yurakucho limited menu! Melon & Setouchi Lemon Sweets!
Many gorgeous seasonal menus are available at Afternoon Tea Room. The Lumine Yurakucho exclusive includes two types of millefeuille, perfect for early summer, combining the elegant aroma of melon with the butter cream and mousse of Setouchi lemon with its gentle sourness.
5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!
If you are a matcha lover, you should definitely try not only matcha drinks, but also matcha sweets. This is a list of 5 beautiful matcha cafes you can find in Tokyo.
Cafe Veloce "Winter Goodie Bags" on Sale in Stores from December 4! Various original goods perfect for winter, including a quilted bag with a black cat design!
Cafe Veloce will sell a "winter goodie bag" containing original goods with a black cat design perfect for winter and food menu vouchers, etc. Limited quantities available from December 4.
LAWSON STORE100 "Korea Fair" Chumotpa, Kimbap-style sushi rolls, Kwabaegi, cheese takkarbi bread, etc. Summary of new products to be released on November 8.
A "Korea Fair" will be held at LAWSON STORE100. The lineup includes popular gourmet items such as "Chumotpa", "Kimpa", and "Yangnyeom Chicken", which are standard Korean home-style dishes.
Hama-zushi's second installment of the Nippon-Yamanetta Festival: "Southern Bluefin Tuna Chutoro (medium fatty tuna)" at 110 yen! Also available from November 7: "Sanriku Large Cut Silver Salmon", "Fried Oyster Tsutsumi from Hiroshima Prefecture", and "Kan
Hamazushi will hold "Hamazushi's Nippon Umami Neta Festival Vol. 2" at Hamazushi. The "Minami Maguro Chutoro (medium fatty tuna)," which has a perfect balance of lean and fatty meat, will be on sale for a reasonable 100 yen, and many other notable menu items will be available, such as silver salmon and oysters.
Sukiya "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal" will be on sale from November 7 at 9:00 a.m. Standard winter items!
Sukiya will sell "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal". You can enjoy the hot nabe inside the restaurant or take it home as a stand-alone dish.
Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!
Cheese Tomato Sasami Katsu" will be available at Matsunoya. The tomato sauce is made by Matsunoya with the richness of red cheddar and Gouda cheeses and garlic.
Matsuya app limited "Meat Day Project" campaign: 200 yen off the popular standard yakiniku W set meal! Also available for To go!
The "Meat Day Project" will be held exclusively on the official Matsuya Foods app. This is a one-day-only campaign on October 29th in honor of "Meat Day, the 29th.
Katsuya "Tenshinhan Chicken Cutlet" with fluffy egg and sweet-and-sour bean paste filling on a juicy chicken cutlet to be released on October 27!
Tenshinhan Chicken Katsu" will be available at Katsuya. This menu item was created with the hope that customers will be able to enjoy a generous amount of eggs and hearty chicken cutlet all at once.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Matsu-no-ya "Kakuni Katsu" from October 25 at 3 p.m. Pork kakuni, which was popular at Matsuya as "drinkable beef meal," is back in the Matsu-no-ya version!
Kakuni-katsu" (pork cutlet) is now available from Matsunoya. Tender pork cubes are softly wrapped in Matsunoya's special bread crumbs and deep-fried.
Matsuya "Massaman Curry" from October 24 at 10:00 a.m. Long-awaited return of that hit menu item!
Matsuya will be selling "Massaman Curry. The new product will go on sale from 10:00 a.m. on October 24.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
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Mateo's Smooth Pudding" from Kyodo Dairy reproduces "rich taste"! Newly blended with fresh cream
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21
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FamilyMart "Tamagotchi Manmaru Yaki" 90's Tamagotchi style package was drawn by the designer of the time!
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Hamazushi "Hamamako Set" toys include Rilakkuma "Neck Strap" and "Tsunagaru Pukapuka Aquarium" each with two secret designs!