Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
First Kitchen "Ramen-style fresh pasta" It's like soup pasta, but it's a little different! Deep taste like authentic ramen
"Ramen-style fresh pasta" will be on sale from First Kitchen. Uses First Kitchen original pasta with a chewy texture. A deep taste like authentic ramen.
Ramen Kagetsu Arashi "Sapporo Miso Ramen Keyaki" "Sapporo Miso Ramen Keyaki with Corn Butter" Hokkaido "Nitori Keyaki" Supervised by the owner
For a limited time, "Sapporo Miso Ramen Keyaki" and "Sapporo Miso Ramen Keyaki with Corn Butter" will be available at Ramen Kagetsu Arashi. A menu supervised by Eiki Mitori, the owner of "Nitori Keyaki", which is popular in Hokkaido and Sapporo.
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
"Takumi Takumi Deep Garlic Flavor" The rich flavor of garlic from Takko Town, Aomori Prefecture! Miso is a secret ingredient
Calbee's potato chips "Kanage Potato" will release "Kanage Potato Takumi Deep Garlic Flavor". A rich and rich taste using 100% garlic from Takko Town, Aomori Prefecture.
"Soup Harusame NEWSTAR Korean-style Malatang No Animal Ingredients" The spiciness of gochujang and chili peppers The flavor of vegetables!
"Soup Harusame NEWSTAR Korean-style Malatang Zero Animal Ingredients" will be released by Acecook as a new flavor of cup soup. Based on miso, soy sauce and gochujang, it is finished with the flavor of garlic and ginger flavored vegetables, and the spiciness of gochujang and chili peppers is spicy, and it is devised so that you will not get bored until the end.
Hanamaru Udon "A lot of ingredients! Warm pork soup udon fair" More pork "Pig prime" Spicy "Garlic miso" is now available!
From the Sanuki udon chain "Hanamaru Udon", "A lot of ingredients! Warm pork soup udon fair" will be on sale. "Butajiru Udon", which has become a popular winter menu that is perfect for this cold season, will be available for a limited time this year as well.
Mita noodle factory "rich seafood miso tsukemen" "rich seafood" red "miso tsukemen" "rich seafood" black "miso tsukemen" rich pork bone seafood soup and mellow backfat!
Tsukemen specialty store Mita Seimensho will release winter limited products "rich seafood miso tsukemen", "rich seafood" red "miso tsukemen" and "rich seafood" black "miso tsukemen".
GYU-KAKU "Energetic honey satsu vanilla" "Rice for stone-grilled ribs" "Garlic mashimashi horse spicy noodles" etc. "Yakiniku is energetic magic" fair
The "Yakiniku is a magical magic" fair will be held at GYU-KAKU. For a limited time, "GYU-KAKU Kalbi" will be available at a special price, and side menus such as "Energetic Honey Satsu Vanilla", "Ishiyaki Kalbi Special Rice" and "Garlic Mashimashi Uma Spicy Noodles" will be available.
Hidakaya "Chige Miso Ramen" Pork, domestic garlic, Chinese kimchi, and domestic onions finished over high heat with a unique taste and spicy spicy miso!
It was announced on the official website that "Jjigae Miso Ramen" will be released from Hidakaya. Pork, domestic chives, Chinese cabbage kimchi, domestic onion ingredients and soup are combined at once in a high-heat wok.
Matsunoya "Crab Cream Croquette" is creamy and revived! "Crab cream croquette set meal" "Roast and crab cream croquette set meal" "Fried shrimp & crab cream croquette set meal" etc.
"Crab cream croquette" will be on sale at Matsunoya Matsunoya. "Crab cream croquette set meal" "Roast and crab cream croquette set meal" "Fried shrimp & crab cream croquette set meal" "Single crab cream croquette" are now available.
Denny's "Black Angus Beef Steak-Selectable Sauce" "Black Angus Beef Steak Heavy" etc. Home delivery / To go specialty store limited menu
A menu using American black Angus beef will be available only at Denny's home delivery and To go specialty stores. "Black Angus beef steak-selectable sauce" "Black Angus beef steak weight" "Black Angus beef steak weight and beef bowl" "Black Angus beef steak weight and beef bowl & Tsukune" will be prepared.
"Cup Noodle Seafood Kimchige Big" Miso base with kimchi, seafood and chili peppers! With squid, egg and garlic
Nisshin Foods will release "Cup Noodle Seafood Kimchige Big". A "rich spicy" cup that is addictive to the combination of kimchi, seafood, and chili peppers.
Matsuya East Japan limited "beef fillet cut steak" West Japan limited "Chicken grill with onion garlic sauce" released at the same time! Serve with "cream macaroni"
"Beef fillet cut steak" will be sold only at stores in Matsuya's eastern Japan region. Also, from the same day, "Chicken Grill with Onion Garlic Sauce" will be on sale only at stores in the western Japan region.
3 Chicken Breast Recipe "Chicken Breast Grated Cheese Grilled" "Chicken Breast Miso Mayo Grilled" "Chicken Breast Curry Cheese Piccata"
Introducing recipes using chicken breast. There are 3 items: "Chicken Breast Grated Cheese Grilled", "Chicken Breast Meat Miso Mayo Grilled" and "Chicken Breast Curry Cheese Piccata".
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve