Kairikiya "Chilled Soy Milk Tantanmen" - a dish with less sibilance and more sesame flavor than last year! Crunchy potherb mustard and white onion are a perfect match!

Kairikiya will be offering a limited-time menu item called "Chilled Soy Milk Tantanmen". This dish is less sibilant than last year's and has a more pronounced sesame flavor.

Kairikiya "Chicken Shiratsuyu Ramen" - a bowl of thick shiratsu soup with concentrated chicken flavor and medium-thin, straight noodles.

Kairikiya is introducing Chicken Hakyu Ramen as a limited-time menu item. This limited-time menu item is one of Kairikiya's most popular, and the 2023 version focuses on the flavor of chicken, making it even thicker. The thick Hakodyu broth, which is concentrated with the flavor of chicken, is well mixed with medium-thin straight noodles, giving it a rich flavor that lingers in the mouth.

Kairikiya "Soupless Taiwanese Noodles" and "Yuzu-scented Umami Shio Ramen" - Gutsy, Stamina-type and Refreshingly Light menu

Kairikiya will introduce two limited-time menu items: "Shirumenashi Taiwan Ramen," which is a hearty and stamina-oriented dish, and "Yuzu Koru Umashio Ramen," which allows you to enjoy the mellow aroma of yuzu citrus fruits. Each is available at both street stores and food court stores.

Kairikiya "ginger soy sauce ramen" warms you up on a cold day with its "ginger soy sauce" broth and thirst-quenching medium-thin noodles

Kairikiya now offers a limited quantity of "Ginger Soy Sauce Ramen". The soup is made with a crisp soy sauce with a hint of ginger, and thin, medium-sized noodles that are smooth to the touch. It is topped with thinly sliced special tender pork, bamboo shoots, and spinach. The grated ginger can be enjoyed while it is dissolved.

Kairikiya "Garlic Back Fat Soy Sauce Ramen" with sticky medium-thick noodles, bean sprouts and cabbage in soy sauce-based chicken broth!

Kairikiya is introducing a limited-time menu item called "Garlic Back Fat Soy Sauce Ramen". Weighing 920 grams excluding the bowl, the ramen features Kairikiya's soy sauce-based chicken broth topped with garlic and back fat. The rich broth is well mixed with the chewy medium-thick noodles, bean sprouts, cabbage, and other vegetables, resulting in a highly satisfying bowl.

Kairikiya "Kyoto Urushi Shoyu Ramen", "Kyoto Urushi Shoyu Ajitama Ramen", "Pork with Ginger", "Pork with Ginger Set Meal".

Kairikiya will renew its grand menu. The new menu includes "Kyoto Jigokuro Shoyu Ramen", "Kyoto Jigokuro Shoyu Ajitama Ramen", "Pork Ginger Noodle", and "Pork Ginger Noodle Set Meal".

Kairikiya "AGO-NIBIBOSHI SHOYU RAMEN" - Gentle and rich seafood flavor made with dried flying fish.

Kairikiya has introduced a new limited-time menu item, "Sago Niboshi Soy Sauce Ramen". It is characterized by its gentle and rich seafood flavor.

Kairikiya "Aburasoba" - Chewy special thick noodles with thick soy sauce sauce and 7 kinds of ingredients such as onions, bamboo shoots, and pork!

Kairikiya has introduced "Aburasoba". The special thick noodles are characterized by their hot and chewy texture, and the rich soy sauce sauce is well mixed with the noodles.

Kairikiya "Chilled Soy Milk Tantanmen" - special soy milk tantan soup with a mild yet spicy and rich flavor.

Kairikiya offers "Chilled Soy Milk Tantanmen" for a limited time only. The dish boasts a special sauce based on the tangy and refreshingly spicy "Kashou" and flavorful and rich "Sesame".