All-you-can-eat 3 kinds of curry and salad for 1,000 yen! Futakotamagawa Nijumaru's first "lunch curry buffet"
NIJYU-MARU ~ Oriental Market & Bistro ~ At the Futakotamagawa store, NIJYU-MARU's first "lunch curry buffet" is now available.
"Favorite rice ball ingredients" ranking! The 1st place is that "absolute champion" --It turns out that everyone is surprisingly particular about "nori"
Introducing the results of questionnaires about rice balls, such as "What is your favorite rice ball ingredient?" And "What is the drink you want to match?" In a ranking format!
Is it sweet? Is it bitter? I drank the "wheat soda" I was interested in! What is the taste that is different from barley tea and beer?
Speaking of barley drinks, "barley tea" and "beer" are, but the "wheat soda" released this time is a little different. It has a faint sweetness, a certain scent of wheat, and a smooth carbonic acid. Maybe this will be a standard summer drink?
The fragrant sweetness of 100% domestic wheat "Iyemon barley tea"-a nostalgic taste that feels "Japanese summer"
"Iyemon Barley Tea" will be released from Suntory's green tea brand "Iyemon".
"Hot" barley tea is also delicious !? "Warm and healthy mineral barley tea" from ITO EN
From the Itoen barley tea beverage "Healthy Mineral Barley Tea" brand, the hot-only "Warm Mineral Barley Tea" will be released.
A very drinkable "Court Pu'er Tea" PET bottle is now available, and it's delicious even when warmed!
I hear the name, but what did it taste like? I drank "Asahi Court Pu'er Tea" released by Asahi Soft Drinks.
Mos Cafe Karasuma Rokkaku "Taste Kyoto" "Mos no Takumi Aji Kujo Negi Kakiage Burger" limited quantity
Mos Cafe Karasuma Rokkaku (Nakagyo-ku, Kyoto City) will offer a new product, "Mosu no Takumi Aji Kujo Negi Kakiage Burger" in limited quantities. A patty made with beef and 18 grains such as barley and black rice is layered with kaki-age Kujo leeks and sandwiched between buns with an original mizore sauce. The burger is served with matcha salt, which is made by grinding tencha tea produced in Kyoto on a stone mortar, and refreshing Japanese citron juice, if desired.
[Tasting] "Taste the plants" Limited time "Botanical restaurant"-Sokenbicha and Omotesando cafe collaborate!
Sokenbicha and the cafe "bamboo" in Omotesando have collaborated to offer a limited-time menu full of plants.
[Reprint! ] Hatomugi, brown rice, evening primrose ~ ♪ That "Sokenbicha" is back for the first time in 20 years!
Coca-Cola System will release "Sokenbicha Reprint Blend" to commemorate the 20th anniversary of the nationwide release of the blended tea "Sokenbicha".
"Green Dakara-chan" is now a LINE stamp! My sister, Wheat, is with me
The cute sisters who are familiar with commercials will appear on LINE stamps for a limited time. You can download it for free.
"World's Top 25 Tea Consumption" Which country drinks the most tea in the world?
What do you think is the most tea-drinking country in the world? China? Taiwan? Or is it the UK famous for afternoon tea? TripAdvisor has released the "Top 25 Tea Consumption in the World" to answer this question.
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MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!