It's spicy but super delicious! "Raw" chili seasoning "Spicy, coarsely ground pepper"-Tube type is convenient for adding a little
For those of you who like spicy foods, you can't help but add Shichimi to udon and Tabasco to pasta! Have you ever eaten the spicy seasoning "O Hot Spicy Coarse Ground Pepper" using "raw" chili peppers?
"Kameda Kaki no Tane Rich Spicy Shichimi Mayo Flavor" seems to be a horse! The best combination that is particular about "tasteful spiciness"
Kameda Seika will sell "Kameda Kaki no Tane Koku Spicy Shichimi Mayo Flavor" for a limited time. A product that pursues "deep spiciness and a gorgeous scent."
Limited to each region in Lawson "Karaage Kun from here"--12 kinds such as Shinshu miso flavor and Taiwan ramen flavor!
Lawson's "Local Karaage Kun" will be on sale only in each region.
[Horse so] Katsuyani "Yuzu Shichimi Karaage Don" --Spicy & refreshing summer limited menu
A new menu "Yuzu Shichimi Karaage Don" has been released at Tonkatsu specialty stores Katsuya (excluding some stores).
Have you ever eaten aged meat "Sakuramochi"? Nakameguro Meet Rabo's "Sakura Course" is recommended for spring dates and girls-only gatherings!
A spring-only "Sakura Course" is now available at the "Mountain lodge restaurant" Nakameguro Meet Rabo, which opened in November 2015. How about after having a cherry blossom viewing along the Meguro River?
"Teritama chicken set meal" at Matsuya--Juicy chicken with yuzu pepper and soft-boiled egg
The new chicken menu "Teritama Chicken Set Meal" will be on sale from the beef bowl chain Matsuya.
It's not unaju ... It's "pig weight"! At Sankotei, a hidden restaurant in Gotanda--Lunch is limited to 15 meals a day
Recently, I'm addicted to "Butaju", not Unaju or Tendon. The Butaju sold at Gotanda "Sankotei" is a dish where you can fully enjoy the mariage of meat and sweet and spicy sauce without any extra greasy taste.
Supervised by the line-up tsukemen shop "Michi"! "Rich pork bone seafood soy sauce ramen" at Lawson
"Rich pork bone seafood soy sauce ramen" supervised by "Michi", a procession tsukemen shop in Kameari, Tokyo, will be on sale at Lawson.
The lineup has been expanded due to its popularity! Ministop's "Aoyama rice", this month "burdock"
The Aoyama rice series, supervised by Yuki Aoyama, the owner of Nakameguro's "Aoya", decides on the theme of ingredients that changes every month and sells lunch boxes. This month's theme is "burdock". It's a little surprising, but root vegetables are good.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!