Ibo Noito Gome Chilled Somen Noodles in the Microwave, Nissin Chinese Byang Byang Noodles, and 7 Premium Gold Golden Bolognese.
Here is a list of frozen noodles that we have eaten and found delicious. The three products are "Microwavable Ibo Noito Gome Chilled Somen," "Nissin Chinese Byang Byang Noodles," and "7 Premium Gold Golden Bolognese.
Kappa Sushi "Menya Kokoro" Ishikawa's "Japanese Mazesoba" supervised by the owner of Menya Kokoro is an extra edition of the authentic ramen series! The key ingredient is Kagoshima's "Arabushi" (dried bonito flakes)!
Kappa Sushi will release "Japanese Mazesoba" under the complete supervision of the owner of "Menya Kokoro" Ishikawa as an extra edition of the authentic ramen series. The key to the flavor is the Kagoshima arabushi (dried bonito flakes).
Ibo Noito Gomoku Chilled Somen in the Microwave - No need for a pot, colander, or hot water! Frozen Foods for Easy "Somen by Yourself"!
Ibono-ito Gome Chilled Somen in the Microwave. This is a frozen somen for one person that can be enjoyed without a pot, colander, or hot water.
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
House Foods' "Chilled Curry Udon Noodle Soup [Medium Hot]" - Enjoy "refreshing curry udon noodles" without heating!
House Foods will sell "Chilled Curry Udon Noodle Soup [Medium Hot]" in limited quantities and for a limited time only at supermarkets and other retailers. Just chill it and pour it over udon noodles!
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Peyoung Soba-Style Wasabi Flavor: Soba-Style Noodles without Soba Flour! The refreshing spiciness of the wasabi stalks is an elegant dish that will become addictive!
Peyoung Soba-Fu Wasabi Flavor" will be released from the Peyoung Cup Yakisoba series. This product is a combination of "Soba-Style Noodle" and wasabi.
Marugame Seimen "Tomatama Curry Udon", a big hit product co-developed by Masahiro Matsuoka, is back! New "Melted 4 Cheese Tomatama Curry Udon Noodle
Marugame Seimen will revive the "Tomatama Curry Udon," which was jointly developed with TOKIO Corporation's Masahiro Matsuoka, to meet the ardent expectations of its customers. This year, "Melted Four Kinds of Cheese Tomatama Curry Udon" is also newly available.
WASHOKURI SATO "Tai-meshi: Which is the best Tai-meshi? Uwajima-style sea bream rice set" vs "Matsuyama-style sea bream rice set
The "Tai-meshi: Which is the Best Tai Decision" campaign will be held at Wasshoku Satori. The "Uwajima-style tai meshi set", "Uwajima-style mini tai meshi set", "Matsuyama-style tai meshi set" and "Matsuyama-style mini tai meshi set" will be available.
Unajiro Long-Lasting Pack" has been substantially renewed! Eel free but thicker and tastier!
Ichimasa Kamaboko will be releasing a renewed "Unaru Yummy Unajiro Long-Lasting Pack". The product is made from fish paste, but even the skin is grilled and savory, and is a much talked-about product for its high level of reproducibility, just like eel.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
Mita Seimenjo "Thick Ebi Tsukemen" (thick shrimp tsukemen) - savory and rich shrimp flavorful soup! Great with sticky extra-thick noodles!
Tsukemen specialty restaurant Mita Seimenjo will release a limited-time product, "thick shrimp tsukemen". Mita Seimenjo proudly presents this spring-only tsukemen (dipping noodles).
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki