Kappa Sushi "Kappa's Big Tuna Festival" from May 9! Premium Negitoro Wrapped Tuna, Toro Sammai, etc.
Kappa Sushi will hold "Kappa's Big Tuna Festival". The second product supervised by "Tatsunoshin", "Hamburger steak nigiri & Japanese black beef curry" is also available.
Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
Matsunoya "Beef Katsu" is back! About 50,000 servings & store exclusive popular refill sauce!
Beef Katsu" will be available at Matsunoya, and the refreshing "Lefort Sauce," which was popular at the August lamb katsu, will return.
Lemon Steak Stacks" Goriyaki Kayanoya popular menu at home! Just pour the sauce over the grilled meat and put it on rice.
The "Lemon Steak Jyu", a popular menu item from the restaurant "Oryori Kayanoya", the origin of Kayanoya, will be available only by mail order and on the website.
Matsunoya's long-awaited "Lamb Katsu" is now available! Tender lamb cutlet with wasabi and red salt is the best combo! Delicious with sauce and spices!
Lamb Katsu" first appeared at Matsunoya. The product has been the talk of the town since its experimental launch, with customers saying, "Is this the lamb cutlet I've heard so much about? These products have been the talk of the town since their experimental launch. The tender lamb meat is complemented by the aroma of wasabi and red salt from the Andes.
No more chopping pickles! No more chopping pickles!
S.B. Foods will release "Coarse Cut Pickles," an easy-to-use tube seasoning that pursues the original taste of pickles by using the formulation technology cultivated in the production of neri wasabi and neri mustard.
Is Wasabi Chocolate a delicious Izu souvenir? The taste is surprisingly... The cardboard-like package is cute and makes a great small gift!
I got some "Izu Direct Delivery Wasabi Chocolate" as a souvenir from my trip to Shizuoka, so I tried it! Does it really taste like wasabi...?
Matsu-no-ya "Beef cutlet" - crispy fried beef cutlet made with high quality lean meat! Refreshing and crispy, perfect for summer!
Beef Katsu" will be served at Matsunoya. The beef cutlet, which is made of "tender lean meat with a delicious flavor" used at "Steakya Matsu," a steak restaurant operated by Matsuya Foods, will be back for the first time in a year.
LAWSON "Potato Chips YAMITSURI EGG FLAVOR" with garlic, green onion and soy sauce flavor! Potato Chips that you'll be hooked on!
I actually bought and tried "Yamaho Seika Potato Chips Yummy Egg Flavor 48g" sold by LAWSON. The flavor of "seasoned eggs from Korea" is reproduced in potato chips.
Nakau "Salmon Donburi" and "Onion Salmon Donburi" - fatty salmon and crispy onions are a perfect match! Served with wasabi from Azumino, Shinshu.
Nakau will sell "Salmon Donburi" and "Onion Salmon Donburi". These bowls of rice topped with seafood are a great way to enjoy the refined sweetness of salmon.
Ueshima Coffee Shop "Izu Wasabi Milk Coffee" with spicy wasabi and vanilla ice cream! The most popular limited edition milk coffee "Orange Milk Coffee" is also available again!
Ueshima Coffee Shop will offer for a limited time "Izu Wasabi Milk Coffee" with wasabi from Izu Amagi and "Orange Milk Coffee," the most popular seasonal milk coffee of all time.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
Kata-Age Potato: Shio Wasabi Flavor - Made with Wasabi Produced in Azumino City, Nagano Prefecture! This year's version is also available in a more powerful flavor! Authentic spiciness and refreshing aroma!
The more you chew, the better it tastes! The hard texture of the popular "Kata-Age Potato" series is now available in convenience stores for a limited time only.
LAWSON New Sweets "Baklava-style Walnut Pie", "Cheese Tart", etc.
New sweets to be released at Lawson on March 28, 2023, including prices and calories. This year's products include "Baklava-Style Walnut Pie" and "Cheese Tart".
Nakau "Yama Wasabi Zaru Soba" and "Yama Wasabi Zaru Udon" - Hokkaido wild wasabi and its spicy and refreshing aroma
Nakau has introduced "Yamawasabi Zaru Soba" and "Yamawasabi Zaru Udon", which are served with "Yamawasabi", a food with a functional claim. The moderately spicy and refreshing aroma of Hokkaido wild wasabi, which is a functional food, can be enjoyed.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.