Umoto "Tamba black soybeans and wasanbon bread" Canadian wheat, Hokkaido butter, Kagawa prefecture wasanbon sugar and black soybeans from Tamba Sasayama!
"Tamba black soybeans and Wasanbon bread" will appear in Sakimoto. It is said to be a good souvenir for the New Year holidays with the image of Japanese New Year. Black beans from Tamba Sasayama are mixed in a bread dough that combines wheat from Canada, butter from Hokkaido, and Wasanbon sugar from Kagawa prefecture.
Sagamoto "Bush Donoel Bread" A dough with matcha, strawberry and white chocolate whose cross section looks like a stump!
"Bush Donoel bread" will be released from Sakimoto. The dough was rolled up so that the cross section looked like a stump, and the image of one of the Christmas cakes, "Bush Donoel".
Umoto "Raisin Chocolate-High Cacao" High cacao chocolate from Saint-Domingue, West Indies, about 70% cacao!
Petit sweets "Raisin Chocolate-High Cacao" will be released from Sakimoto. California raisins that have been carefully soaked in brandy and sprinkled with cocoa powder are wrapped in high cocoa chocolate from Saint-Domingue, West Indies, which floats in the Caribbean Sea with about 70% cocoa content.
Umoto "KICHINTO" Two types of dietary supplement bread "five grains and walnuts" and "strawberry and pistachio" that can also obtain protein from dietary fiber!
Two types of dietary supplement bread "KICHINTO" will be released from Sakimoto. "Five grains and walnuts" and "strawberry and pistachio" will be prepared. Slice size with a thickness of about 32 cm.
Umoto "Marron Marron Bread" Marron cream, roasted sweet chestnuts, syrup-pickled sweet chestnuts With 3 types of marrons, you can enjoy the taste of chestnuts no matter where you eat!
"Marron Marron Bread" will be released from Sakimoto. The feature is that three kinds of ingredients, marron cream, grilled sweet chestnuts, and sweet chestnuts pickled in syrup, are combined with the dough.
Umoto "Gokusei Fruit Sandwich-Strawberry and Pistachio Pearl" "Gokusei Fruit Sandwich-Strawberry and Earl Gray Pearl", etc. 5 types of "Gokusei Fruit Sandwich"
"Gokunama Fruit Sandwich" will be released from Sakimoto. "Extreme Fruit Sand-Strawberry and Pistachio Pearl" "Extreme Fruit Sand-Strawberry and Earl Gray Pearl" "Extreme Fruit Sand-Banana and Opera Pearl" "Extreme Fruit Sand-Kiwi and Noisette Pearl" "Extreme Fruit Sand -3 kinds of fruits and milk butter pearls will be prepared.
Umoto "Naruto Kintoki and Black Sesame Bread" When it comes to Tokushima Prefecture, which has a strong sweetness, Kintoki becomes a moist bread dough made by the water roux method!
From Sakimoto, "Naruto Kintoki and Black Sesame Bread" will be released. When it comes to Tokushima prefecture, which has a strong sweetness, Kintoki is a sweet bread with a taste like autumn, which is contained in a moist bread dough made by the water roux method.
"Extremely raw" milk butter "Maritozzo-Yuzu" From Umoto's Maritozzo!
AKICHI Pop-up Store-In Umoto's Maritozzo, a new flavor of Italian sweets "Maritozzo" "Gokusei" Milk Butter "Maritozzo-Yuzu" will appear.
Bread Sakimoto's new Maritozzo "Gokusei" Milk Butter "Maritozzo Uji Matcha Azuki and Brown Sugar Warabimochi" From Sakimoto Kyoto Sanjo Kamogawa store!
The new Maritozzo "Gokusei" Milk Butter "Maritozzo Uji Matcha Azuki and Brown Sugar Warabimochi" will be on sale at the Kyoto Sanjo Kamogawa store of the high-end bread specialty store "Umoto".
Umoto "White fig and Gouda cheese bread" is available only in August! Bubble wrap texture and smoky Gouda scent!
"White fig and Gouda cheese bread" will be released from Sakimoto. Sprinkle Gouda cheese on the side and bake it to give it a nice aroma, and the melted cheese has a crispy texture. Tailoring that goes well with the gentle sweetness and bubble wrap figs.
Umoto Coffee Roaster "Tokonatsu and Date" Seasonal "I want to drink on a hot day" Coffee for watering
Seasonal blended coffee "Tokonatsu and Date" will be released from the Umoto Coffee Roastery. A dish for watering that makes you want to drink on a hot day.
Umoto "Half-boiled Rusk-Strawberry" "Half-boiled Rusk-Brown Sugar" Limited time offer! Crispy outside & juicy inside
"Half-boiled Rusk-Strawberry" and "Half-boiled Rusk-Brown Sugar" will be released from Sakimoto. Online delivery acceptance and pre-booking at the store will begin, and limited quantity store sales will also be available.
"Sagamoto coffee and salted caramel bread" for a limited time! Umoto original blend coffee used
"Sakimoto coffee and salted caramel bread" will be released from Sakimoto. Original blended coffee made from beans selected from three countries, Papua New Guinea, Guatemala, and Indonesia, roasted at the "Osaka Umoto Coffee Roasting Plant" opened in March is used.
Limited time offer "Sagamoto x Hello Kitty Bread with Eco Bag & Hello Kitty Strawberry Milk Pearl Set"
"Sakimoto x Hello Kitty Bread with Eco Bag & Hello Kitty's Strawberry Milk Pearl Set" will be on sale from Sakimoto, a high-end bread specialty store.
Umoto "Half-boiled Rusk" Sugar and pistachio flavor with a juicy and moist texture! For valentine
From Sakimoto, three types of "half-boiled rusks" for the Valentine season will be available for a limited time. A rusk with a new texture that has a taste like between raw bread and toast.
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Humpat Artichoke Tea" is a classic Vietnamese tea found at KALDI's!
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Burger King "Shrimp Wapper", "Double Shrimp Wapper", "Shrimp Wapper Jr." A luxurious and greedy burger with direct flame grilled 100% beef patty & garlic shrimp!
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Famima Limited "Tokyo Banana Banana Banana Milk" - Like drinking Tokyo Banana! Banana milk is a dessert-like treat!
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BIKKURI DONKEY "Menchikatsu Dish", "Menchikatsu Curry & Hamburger Dish", "Menchikatsu Grated Ponzu Dish", "Teppan Menchikatsu Spa", etc. "Hamburger Shop Menchikatsu" limited time offer
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Kyoto Limited Small Yokan "Shiro-Miso" and "Kurozu Yellow Bean Flour" are available for pre-order in the Toraya online store for a limited time only. 5 pieces from 1,620 yen.