The new Maritozzo "Gokusei" Milk Butter "Maritozzo Uji Matcha Azuki and Brown Sugar Warabimochi" will be released on August 7th at the Kyoto Sanjo Kamogawa store of the high-end bread specialty store "Umoto". The price is 500 yen (tax included) per piece.

Gokusei "Milk Butter" Maritozzo Uji Matcha Azuki and Brown Sugar Warabimochi "Gokusei" Milk Butter "Maritozzo Uji Matcha Azuki and Brown Sugar Warabimochi" is a Japanese-style Maritozzo using Uji Matcha from Kyoto. For bread dough, domestic wheat is combined with North American wheat, which is said to be the finest, and the rich richness of butter and honey is trapped in Hokkaido milk and Hokkaido cream, and the medium and hot water roux method fermented for a long time at low temperature is used. , It takes about 22 hours or more to make it.

This delicate bread dough is covered with red bean paste cooked with azuki beans from Tokachi, Hokkaido, and a special cream that combines Uji matcha from Kyoto prefecture and cream from Hokkaido is sandwiched between them. In addition, the cream contains warabimochi, a brown sugar from Okinawa that has a chewy texture.