"Tamba black soybeans and Wasanbon bread" will appear in Sakimoto. It is said to be a good souvenir for the New Year holidays with the image of Japanese New Year. Black beans from Tamba Sasayama are mixed in a bread dough that combines wheat from Canada, butter from Hokkaido, and Wasanbon sugar from Kagawa prefecture.

Umoto "Tamba black soybeans and Wasanbon bread"

"Tamba black soybeans and Wasanbon bread" will appear in Sakimoto. Each store in January 2022 will be available from the New Year's first sale date to January 31st. Reservations are being accepted. The size is 1 loaf and the selling price is 950 yen (tax included, same below). A gift box is included for an additional 50 yen.

Tanba black soybeans and Wasanbon bread

It is said to be a good souvenir for the New Year holidays with the image of Japanese New Year. Black beans from Tamba Sasayama are mixed with dough that combines Canadian wheat, Hokkaido butter, and Wasanbon sugar from Kagawa prefecture, and Awajishima's algae salt, which has a mellow flavor, is added and baked to make it soft. The sweetness is accentuated.

Black beans are made from Tamba-Sasayama, Hyogo prefecture, which has large grains and is glossy. You can enjoy the dough that has been aged at low temperature for a long time to give it a moist and moist texture, and the black beans that have a rich sweetness. It is recommended that you eat it as it is without baking it, and you can enjoy both Japanese and Western flavors even with a sweets open sandwich topped with fresh cream and crushed chestnuts in Kanro-ni.