[Tasting] Seijo Ishii "Pad Thai with lots of ingredients" Sweet and spicy sauce is appetizing! Plenty of ingredients for elastic noodles
I actually bought and tried the ethnic-style side dish "Pad Thai with lots of ingredients" that I found at Seijo Ishii. This product is exclusively for range-up.
"Konjac field Hokkaido melon flavor" "Konjac field Okinawa Shikuwa-sir flavor" A local series where you can enjoy the feeling of traveling!
MannanLife's "Konjac Field" will release "Konjac Field Hokkaido Melon Flavor" and "Konjac Field Okinawa Shikuwa-Sir Flavor" as local series.
FamilyMart "Enjoy at home! Hokkaido Fair" "Yakisoba Bento" "Abashiri Beer Drift Ice Draft 330ml" and other Hokkaido sweets, cup noodles and beer are now available!
At FamilyMart in the target area, the "Enjoy at Home! Hokkaido Fair" will be held with popular Hokkaido products. Targets some stores in Tokyo / Kanagawa prefecture and some stores in West Japan area (Kansai / Chugoku / Shikoku and Fukuoka prefecture / Saga prefecture / Nagasaki prefecture / Kumamoto prefecture / Oita prefecture).
Lawson "Blue Seal Red Potato & Brown Sugar" Ice Bar! Harmony of mellow red potato ice cream and rich brown sugar ice cream for adults
Lawson will sell a limited number of "Blue Seal Red Potato & Brown Sugar" ice bars. A slightly blue-seal popsicle for adults with two layers of Okinawan popsicles.
PRONTO "Taiwan Pine & Mango Passion Latte" "Tropical Pink Fruit Tea" Perfect for summer!
New season drinks "Taiwan Pine & Mango Passion Latte" and "Tropical Pink Fruit Tea" will be on sale at PRONTO nationwide.
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
KALDI's "Moheji Sharitto Apple Juice" was selected for JAL domestic first class in-flight meal! Rich "eating" apple juice!
Review of "Moheji Sharitto Apple Juice" sold at KALDI Coffee Farm, a rich apple juice used in JAL domestic first class in-flight meals.
Gong Cha “Travel Gong Cha”, a collection of popular menus from around the world, for a limited time! "Mango Jewelry Milk Tea", "Taro Strawberry Milk", etc.
Four types of tea menus are prepared for Gong Cha as "Traveling Gong Cha": "Mango Jewelry Milk Tea", "Taro Strawberry Milk", "Tropical Fruit Party", and "Peach Aliyama Tea Aid". Except for some, it will be handled for a limited time.
"Hanoi Hospitality Vietnam Pho Beef Dashi Flavor" A rich soup with spices and beef flavor! Smooth rice noodles
"Hanoi Hospitality Vietnam Pho Beef Dashi Flavor" will be released from the Acecook "Hanoi Hospitality" series, which is particular about the authentic taste of Pho.
The third collaboration "Kotoripp Custard Cake [Matcha Cheesecake between Chacha]" and "Kotoripp Soft Petit Cake [Rusalka's Fluffy Bittersweet Pancake]"
From Lotte, the third "Kotoripp Custard Cake [Matcha Cheesecake between Tea Teas]" and "Kotoripp Soft Petit Cake [Rusalka's Fluffy Bittersweet Pancake]" in collaboration with the popular travel guidebook "Kotoripp" Will be released.
Sweets using Okinawa tropical fruits such as Maison Cacao "Raw Pancake Pineapple"! The 10th "Travel Maison"
The 10th "Travel Maison" using seasonal ingredients has started at Maison Cacao. Raw chocolate, cup desserts, pancakes, etc. that luxuriously use three kinds of tropical fruits of Okinawa (pineapple, passion fruit, mango) will appear.
Drinking paperback book "Coffee paperback |" A marriage of private novels and coffee by a total of 36 creators
At the Hive JINNAN (Shibuya Ward), the drinking paperback book "Coffee Paperback |", which offers a new coffee experience, will open for a limited time. A new coffee brand created by cross-border with the concept of "drinking paperback books".
"Come to Lisa and Gaspard Imperial Hotel!" Collaboration menu "Lisa and Gaspard Afternoon Tea Trip" TABI "PARIS-TOKYO" is now available
A collaboration project between "Lisa and Gaspard" and Imperial Hotel Tokyo "Come to Lisa and Gaspard Imperial Hotel!" Will be held. A limited-time menu such as "Lisa and Gaspard Afternoon Tea Trip" TABI "PARIS-TOKYO", "Lisa and Gaspard Chiboust", and "Lisa and Gaspard Cocktail ete 2021" will be prepared.
Yumean / Aiya "Tohoku / Sanriku Support Fair" "Sanriku Michinokuju" "Sanriku Mekabu Soba Summer Vegetable Ten" "Sanriku Michinoku Don Gozen" etc.
"Tohoku / Sanriku Support Fair" will be held at Yumean and Aiya. At Yumean, "Sanriku Michinokuju", "Kingashira and summer vegetables Sanriku Tenju", "Sanriku Mekabu Soba Summer Vegetable Ten", and at Aiya, "Sanriku Michinoku Don Gozen", "Sendai Beef and Hodachi Ceramic Plate Set", "Mekabu" "Soba and summer vegetable tempura set" will be on sale respectively.
From Nagatanien, the second soup picture book of the world, "Lundan Soup"! Curry soup with a focus on spices and herbs
Nagatanien will release a limited number of "Lundan Soup" at convenience stores nationwide as the second in the "World Soup Picture Book" series.
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MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!