Goya Chanpuru-no-moto (Goya Chanpuru Stock)" from KALDI's "Goya Chanpuru" - A classic Okinawan dish made easy! Seasoning is done with just one ingredient!
This is an Tasting review of "Goya Chanpuru-no-moto" purchased at KALDI Coffee Farm. It is easy to make authentic and standard Goya Chanpuru with the umami of bonito.
Ootoya Revival Menu: "Tamadon and Negi-Scented Fried Chicken Set Meal" Half-price coupon available on the official app!
Commemorating "Otoya Gohan no Hi" (Otoya Food Day) on the 8th of every month, "Tama-don to Negi-Shabi-Dare no Kara-Age Teishoku" will be available at Otoya for a limited time. In addition, a half-price coupon for the reissued menu will be available on the official app for that day only.
Recommended Seasonings Summary! Smoked Rock Salt, Neri Rayu (Neroli Rayu), Eating Mentsuyu (Mentsuyu made by a bonito flakes shop), Sennenya Truffle Dressing and Sauce, Japanese Italian Dressing
Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.
Origin Bento "Summer Vegetables with Ginger and Mizore" with kabocha, okra, tomato and eggplant with grated radish!
Summer Vegetables with Ginger and Mizore" is now available at Origin Bento and Kitchen Origin. It features a taste of summer green and yellow vegetables such as pumpkin, okra, tomatoes, and the light-colored vegetable eggplant. Tofu is combined with ginger sauce and grated radish, and the dish is presented as a refreshing dish for this season.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
LAWSON STORE100 "Showa Retro Fair" "Agepan," "Salted Bean Steamed Bun," "Misopan," "Fruits Apricot Curd (Melon)," etc.
LAWSON STORE100 is holding a "Showa Retro Fair" featuring a large selection of nostalgic Showa-era gourmet foods. The following items are available: "Aeppan", "Salted Bean Steamed Bun", "Miso Bun", "Takuan Mayo Roll", "Fruit Anjin Tofu (melon)", "Dark Norishio Potato Rice Ball", "Chicken Consommé Potato Rice Ball", "Castella Sandwich (butter flavor cream)", "Croissant (fermented butter flavor)", "Cheese and Olive Oil Focaccia", and "Warabi Mochi (Kinako)".
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Easy recipe for "Mar-Bo Chicken"! Use chicken instead of tofu for a spicy and tantalizing taste!
Here is a simple recipe for "Marbo-Chicken. The spicy flavor is perfect with white rice or as a snack.
Famimaru KITCHEN "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanese noodles with special sauce made from chicken and ginger," "Katsuo aroma: thick fried tofu and bitter gourd stir-fry," "Delicious oyster sauc
FamilyMart's private brand "Famimaru KITCHEN" will release frozen side dishes "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanilla with special sauce using chicken gut and ginger," "Katsuo aroma: Thick fried tofu and bitter gourd stir-fry," and "Oyster sauce delicious chinja oro sauce. Chinja-roast with the delicious taste of oyster sauce" will be on sale.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Three "Thick Fried Recipes"! Croque-monsieur style of thick fried bean curd", "Curry fried bean curd with cheese", "Abura-gon thick fried bean curd".
The following is a compilation of three "thick fried bean curd recipes" that the Engeboku editorial staff actually tried making and found delicious. These are "Croque-monsieur style of thick fried bean curd", "Curry fried bean curd with cheese", and "Abura-gon thick fried bean curd".
Legendary Sutadon Restaurant "Hokkaido Sutadon", "Karaage Gozari Hokkaido Sutadon" and "Dekkido Sutadon" again this year!
It was announced on the official website that "Hokkaido Sutadon", "Karaage Gozari Hokkaido Sutadon", and "Dekaido" Sutadon will be available at the legendary Sutadon restaurant, Meibutsu Sutadon.
Agedashi Tofu" (deep-fried tofu) 184kcal, 9.2g carbohydrate, with fluffy shaved bonito flakes and grated daikon!
I tried "Agedashi Tofu", a prepared dish from FamilyMart (Famima). This dish allows you to enjoy hearty tofu with fluffy shavings and refreshing grated daikon. It has 184 kcal, 11.2g protein, 11.0g fat, and 1.3g salt equivalent.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
Ohashi Chinmindo "Harukoe Pudding" - Kyoto's Kitano-like tofu pudding made with soy milk, plum-flavored jelly, cherry blossoms and cherries.
Ohashi Chinmindo will release "Harukoe Pudding" to enjoy the marriage of plum and cherry blossoms. This product allows you to enjoy the marriage of plum-flavored jellied cherry blossoms (made in Japan) and cherries (made in Japan) on top of "tofu pudding" made from soy milk, which is typical of Kitano, Kyoto.
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!