[Tasting] Thick miso! But spicy! Mita Noodle Factory "Thick Seafood Miso Tsukemen"
At the Tsukemen specialty store Mita Seimenjo, I tried the winter-only "rich seafood miso tsukemen". It's a rich miso soup, but it's spicy and spicy.
[Tasting] Hanamaru "A lot of ingredients! Butajiru udon" -Vegetables that melt in the potage of Shinshu Koji miso
I tried Hanamaru Udon "A lot of ingredients! Butajiru udon". You can enjoy it with chewy udon noodles in a potage-like soup with plenty of Shinshu Koji miso and soft vegetables that melt.
[Tasting] Mita Seimen's limited-time "Tsukemen Miyamoto" -Kakumen is entwined in the soup stock that looks like grilled fish!
I have eaten the limited-time menu "Tsukemen Miyamoto" from Mita Seimenjo. It is a cup of noodles that is firmly entwined in a rich soup that smells like grilled fish.
"Tsukemen" is no longer "Tsukemen"! Mita Noodle Factory "2nd generation backfat bancho tsukemen" has a small amount of vegetables
I have eaten Mita Noodle Factory "2nd generation backfat bancho tsukemen". It's full of garlic, big char siu, thick lard, and a lot of vegetables.
[Tasting] Mita Noodle Factory "Chilled sea bream dashi salted tsukemen" -Put the transparent soup in rice and pickle it in sea bream chazuke!
Mita Seimenjo's cold tsukemen "Chilled sea bream dashi salted tsukemen" has expanded its sales and is now available at nearby shops, so I ate it. A cup of clear and rich cold sea bream soup with cold noodles.
7-ELEVEN, "Tomita" chilled tsukemen is a horse beyond imagination! I want to drink the super rich pork bone seafood soup
At each 7-ELEVEN store, a new product "rich pork bone seafood chilled roasted pork tsukemen" supervised by "Tomita" (Chiba / Matsudo) has been released! The rich soup is very delicious, so please try it!
Challenge Mita Noodle Factory "Burning Tsukemen" -It was so painful that I was absent-minded about 10 minutes after eating
I have tried the limited-time menu "Burning Tsukemen" from Mita Noodle Factory. The umami of meat and fish often comes out, and the sauce has a strong chili flavor, and each bite hurts my tongue and makes me cry. It was a pain to be absent-minded for about 10 minutes after I finished eating.
The noodles and sauce of Ippudo's "Hakata Thick Tsukemen" are well-balanced and delicious!
I tried Ippudo's seasonal menu, Hakata Futatsukemen. Most of the limited-time dishes have a strong personality, but the Hakata Tsukemen is very ordinary. It is as well-balanced as, or even better than, the regular menu.
Freshly boiled! However, it's hinyari! I ate Western noodle shop Goemon "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables"
I ate the recommended summer menu of Western noodle shop Goemon, "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables." The crispy texture of freshly boiled noodles goes well with the refreshing condiments such as perilla and Japanese ginger.
I ate "Taiwan Mazesoba" from Mita Noodle Factory! The more you mix the thick noodles, the more spicy it is
"Taiwan Mazesoba" from Mita Noodle Factory was revived for a limited time, so I ate it. You can enjoy the spiciness and deliciousness by mixing the colorful toppings, mixing them, and then squeezing them.
Enjoy the new standard "backfat tsukemen" from Mita Noodle Factory! -A feeling of squeaky noodles that seems to be tossed in your mouth
Mita Noodles has renewed the grand menu with a new design and added "backfat tsukemen" to the standard products. A mellow backfat is added to the pork bone seafood soup to increase the texture and richness, and the price is 860 yen (tax included).
Tsukemen with cheese !? The deliciousness of Mitsuyado noodles "rich cheese sauce tsukemen" is addictive--the richness and mellowness of the cheese matches the tsukemen soup
"Thick cheese sauce tsukemen" is on sale at each Mitsuyado noodle shop (excluding some shops). Tsukemen to enjoy with cheese sauce as a topping.
Donburi pasta like ramen! -Shibuya "Biodinamico" Italian with plenty of spices is delicious
"Biodinamico" in Shibuya, Tokyo has delicious rice bowl pasta. It has a solid feel that is associated with tsukemen and abura soba, but the atmosphere is fashionable. The spicy flavor is also wonderful.
Rainy day combination !? Mitsuyado noodles "rich beef stew tsukemen" is more delicious than expected--a beef stew with a rich entwined taste
"Rich beef stew tsukemen" is on sale at each Mitsuyado noodle shop (excluding some shops). A menu that combines thick-sliced beef stew like a long-established Western-style restaurant, which is stewed until it becomes thick, and special flat noodles.
Buttoi noodles and tingling sauce-I've eaten "Shirunashi Tantanmen" from Mita Noodles
"Shirunashi Tantanmen" that you can see here and there these days. The popular style is to sprinkle plenty of spice, Hua Jiao, which has a tingling tongue. The Tsukemen Mita Noodle Factory has also started offering it as a limited-time menu, so I ate it for lunch.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.