Sushiro: "White Chocolate and Strawberry Lover's Parfait" and "Caramel Melting Almond Cake and Butter Ice Cream
Sushiro will release "White Chocolate and Strawberry Lover's Parfait," a parfait using fresh strawberries in season, and "Caramel Melting Almond Cake and Butter Ice Cream," a sweet invented by a pastry chef who loves caramel.
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
Sushiro's "Fugu Zukkoku" Fair: "Three Kinds of Torafugu," "Torafugu Eating Contest," "Melt-in-your-mouth Fugu Milt Tempura," etc.
Sushiro will be holding a "Fugu Zukuri" fair. The lineup includes "three kinds of torafugu," "torafugu eating comparison," "melted fugu milt tempura," "boiled torafugu skin," "fried fugu ara," and "tecchiri ramen.
Sushiro Cafe Club "Noble Madagascar Chocolat Pudding Parfait" supervised by "Theobroma" Tsuchiya! With pistachio cream and raspberry sauce
Sushiro is releasing a "Noble Madagascar Chocolate Pudding Parfait" for Valentine's Day. It is supervised by Sushiro's Cafe Department and Mr. Tsuchiya of Theobroma, one of Japan's leading chocolatiers.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Sushiro "Grilled seaperch" "Specially selected natural prawn" The taste of natural blackthroat seaperch! Natural prawns that have condensed the original taste of shrimp!
"Best roasted seaperch" and "specially selected natural prawns" will be on sale at Sushiro. "The finest roasted seaperch" is a carefully selected natural product with a good greasiness, even among the "nodoguro" known as high-class fish. "Specially selected natural prawns" uses natural prawns that have condensed the original taste of shrimp.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
Sushiro “Go To Super Sushiro PROJECT” 110 yen is now 99 yen! Also for "Winter Great Thanksgiving", "Toro", "Cold Yellowtail", and "Raw King Salmon"
"Go To Super Sushiro PROJECT" is back in Sushiro. As the first step, a yellow plate of 110 yen will be sold for 99 yen for a limited time. "Toro", "Cold Yellowtail", and "Raw King Salmon", which are fair products of "Winter Great Thanksgiving", are also targeted.
Sushiro "Crab sushi" fair "Toyama sushi people style crab sushi" "Crab Uchiko nose" "Crab Matsumae" "Crab tartare" etc.!
The "Crab Tsukushi" fair will be held at Sushiro for a limited time. "Toyama sushi people style crab sushi" "Crab no Uchiko no Se" "Crab Matsumae" "Crab tartare" "Honzuwai crab warship" "Crab miso" "Chile club" "Honzuwai crab tea bowl steamed" " The lineup includes "Honzuwai Crab Ankake Tea Bowl Steamed", "Rich Crab Miso Ramen", "Crab Cream Croquette", "Crab Pressed Sushi", and "Boiled Honzuwai Crab".
Sushiro "Seafood Chirashizushi" "Natural prawn oshizushi" Takeaway only! For luxurious home time
Sushiro will sell "Seafood Chirashizushi", which is a colorful arrangement of popular ingredients, for take-out only. At the same time, the popular "Natural prawn oshizushi" released in May of this year will also be on sale for a limited time.
Sushiro "World's delicious festival" "Specially selected natural tuna 8 pieces" "Comparison of eating shrimp from around the world" "Rich sea urchin wrapping" "Authentic Sichuan hot pot ramen" etc.!
The "World's Delicious Festival" will be held at Sushiro for a limited time. The lineup includes "8 pieces of specially selected natural tuna," "comparison of eating shrimp from around the world," "rich sea urchin wrapping," "genuine shark fin nigiri," "genuine Sichuan hot pot ramen," and "Tasty! Victoria cake."
"Uji Matcha Tiramisu Parfait, a long-established tea shop" Sushiro Cafe Club x Morihan Collaboration 2nd! Fusion of matcha and mascarpone
At Sushiro, "Uji Matcha Tiramisu Parfait, a long-established tea shop," is on sale as the second collaboration product between the Sushiro Cafe Department and the long-established tea shop "Morihan" in Uji, Kyoto.
Sushiro "Summer Great Thanksgiving" "Natural Indian Tuna Naka Toro" "Double Large Shrimp" "Special Neta Large Toro" and more!
"Summer Thanksgiving" will be held for a limited time at Sushiro. In addition to offering "Natural Indian Tuna Nakatoro", "Live Tuna", "Double Shrimp", "Okiri Makoto", "Natural Tuna Negitoro", "Okiri Toro Salmon", and "Special Neta Otoro" at a great price. Take-out "Natural Indian Tuna Toro 6 pieces", "Double large shrimp 6 pieces" and "Double large shrimp 6 pieces" are also on sale. We also have a lineup of "Comparison of eating grilled sea bream (broiled and charred soy sauce)", "Grilled natural grunt", "Salmon torotaku roll", and "Jugemu supervised Koshien hero fried".
Sushiro "Unadon" single, double, triple! "10 kinds of seafood bowl" and "exciting! Daitoro bowl" are also available for take-out only
At Sushiro, "Unadon", "10 kinds of seafood bowls", and "Gorgeous! Daitorodon" will be sold in sequence as take-out limited menus. A luxurious bowl full of volume.
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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7-ELEVEN new sweets and ice cream "Caramel Old Fashioned", "Häagen-Dazs Mini Cup Scented Butter Biscuit", "7 Premium Red Potato Mont Blanc", etc.
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha