Famima "Pink Lemonade by Lemonica" Lemonade by Lemonica Collaboration! Gently sweet lemonade with pink grapefruit juice added
Lemonade by Lemonica and FamilyMart collaborate. Pink Lemonade by Lemonica" is now on sale at FamilyMart stores nationwide.
Avocado and Tomato Honey Mustard Salad Recipe! The tangy mustard and honey sweetness is addictive!
Here is the recipe for Honey Mustard Salad with Avocado and Tomatoes. The combination of the tangy spiciness of mustard and the rich sweetness of honey is addictive and perfect for summer.
Royal Host "Seasonal Special: Seasonal Ingredients" "Caponata Torte with Crab and Colorful Vegetables" "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce ~"
Seasonal Special: Seasonal Ingredients Course", a special menu with limited reservations, is now available from Royal Host. The menu includes "Caponata Torte with Crab and Colorful Vegetables" for appetizer, "Cold Paprika Soup with Consomme Joule" for soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" for main dish, "English-style Bread" or "Rice" for main dish and "Vanilla Ice Cream with Melon" for dessert. or "Rice", and "Vanilla ice cream - with melon" for dessert.
Tomato and parsley lemon salad recipe! Canned tuna adds richness and umami flavor. Sweet and sour and refreshing!
Here is a recipe for "Tomato and Parsley Lemon Salad. The sweet and sour taste of the tomatoes is refreshingly enhanced by the parsley and lemon, while the tuna adds umami and richness.
Avocado salad recipe compilation "Bitter melon and avocado salad with tuna mayo", "Avocado and tuna salad with wasabi mayo", "Tuna and avocado salad with shiso leaves"
Here is a collection of avocado salad recipes. They are: "Bitter Melon and Avocado Salad with Tuna Mayo," "Avocado and Tuna Salad with Wasabi Mayo," and "Tuna and Avocado Salad with Shiso Leaves."
Cinnabon "Ripe Mango Mini-Bon" with plenty of mango pulp and cream cheese frosting!
Cinnabon will sell "Ripe Mango Mini-Bon" for a limited time. This product is a summery, fruity cinnamon roll topped with a generous amount of mango.
Three "Paprika Recipes"! Marinated Octopus and Red Paprika, Paprika and Okra with Salted Kelp, Fried Eggplant with Paprika and Miso
The following is a summary of three paprika recipes that the En-En-Koku editorial staff actually tried making and found delicious. Marinated Octopus and Red Paprika", "Paprika and Okra with Salted Kelp", and "Fried Eggplant Paprika with Miso".
Lotte "Almond Chocolate [Biscuit & Salt]": Harmony of crunchy, savory whole grain biscuit & mild saltiness
Lotte will release "Almond Chocolate [Biscuit & Salt]" which is not too sweet and addictive. Lorraine rock salt (0.15% Lorraine rock salt is used) is kneaded into the chocolate for a perfect summer flavor.
Three wasabi recipes: "Wasabi Grilled Chicken," "Wasabi Mayo Salad with Avocado and Tuna," and "Cucumber with Wasabi" - spicy and perfect for early summer!
We introduce a collection of recipes using hot and spicy wasabi. Three of them are "Chicken with Wasabi", "Avocado and Tuna with Wasabi Mayo Salad", and "Cucumber with Wasabi".
Three recipes for "With soy sauce"! Avocado and mini-tomato with mustard and soy sauce, avocado and mini-tomato with mustard and soy sauce, mackerel with leek and soy sauce.
Check out the three recipes for soy sauce salad that the En-Eat editorial staff actually tried to make and enjoyed! The recipes are "Avocado and small tomatoes with mustard soy sauce", "Tomato myoga with olive oil soy sauce", and "Mackerel with leek soy sauce".
Three "Curry and Cheese Baked Recipes!" Curry and cheese baked zucchini, curry and cheese baked thick fried tofu, curry and cheese baked fava beans
The following is a compilation of three recipes for curry and cheese baked dishes that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Curry cheese grilled zucchini," "Curry cheese grilled thick fried bean curd," and "Curry cheese grilled fava beans.
Three "tofu paste recipes"! Avocado tofu paste with vegetables", "Tofu paste with rape blossoms", "Natto tofu paste with fermented soybeans", and "Avocado tofu paste with vegetables" are easy and quick additions to a dish.
The following is a compilation of "tofu paste recipes" that the En-Eating editorial staff actually tried making and found delicious. Avocado tofu paste, rape blossoms tofu paste, and natto tofu paste.
3 recipes of yakitashi! Salmon and lotus root yakitashi, grilled sweet pepper yakitashi, grilled eggplant and summer vegetables yakitashi
The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi (grilled salmon and lotus root)," "Yakiyabitashi (grilled green pepper)," and "Yakiyabitashi (grilled eggplant and summer vegetables).
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Three "Bean Sprouts Recipes"! We've got a variety of recipes for you to choose from, including "Bitter Gourd and Bean Sprouts Namuru", "Bean Sprouts and Chives Namuru", and "Bean Sprouts with Sweet and Spicy Cream Cheese".
Here are three bean sprouts recipes that the En Eats editorial team has actually tried to make and found to be delicious. This is a collection of three bean sprouts recipes that En Eats editors have actually made and enjoyed.
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FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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Piyon Katanuki Baum (Lemon)" from Katanukiya. Lemon-colored baum layered with pure white meringue dough.
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.