Three cabbage recipes! Saving "Stir-fried cabbage and chikuwa with mayo pon", "Stir-fried pork belly and cabbage with garlic and miso", "Stir-fried cabbage with garlic cheese".
We introduce a collection of easy recipes using cabbage. Three recipes are: "Stir-fried cabbage and chikuwa with mayo pon", "Stir-fried pork belly and cabbage with garlic miso", and "Stir-fried cabbage with garlic cheese".
Three maitake mushroom recipes: "Crispy Pork Belly with Maitake Mushrooms," "Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms with Miso Mayo Foil.
A collection of simple recipes using maitake mushrooms. Three recipes are "Crispy Pork Belly with Maitake Mushrooms," "Sauteed Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo.
Origin Bento "Summer Vegetables with Ginger and Mizore" with kabocha, okra, tomato and eggplant with grated radish!
Summer Vegetables with Ginger and Mizore" is now available at Origin Bento and Kitchen Origin. It features a taste of summer green and yellow vegetables such as pumpkin, okra, tomatoes, and the light-colored vegetable eggplant. Tofu is combined with ginger sauce and grated radish, and the dish is presented as a refreshing dish for this season.
Three "Sesame Miso Recipes"! Fried turnip and oyster with sesame miso, avocado with sesame miso, cabbage with garlic and sesame miso
The following is a summary of three "sesame miso recipes" that the En-Eat editorial staff actually tried making and enjoyed. They are "Fried turnip and oyster with sesame miso," "Avocado with sesame miso," and "Cabbage with garlic and sesame miso.
Matsunoya "Night Katsu" "Loose Katsu & Fried Shrimp with Stewed Rice" and "Adult Plate (Loose Katsu, Fried Shrimp, Authentic Fried Chicken)"!
A variety of "Yoru Katsu" (nighttime cutlet) menu items are now available at Matsunoya and Matsunoya at a more affordable price than usual. The menu includes "loin katsu & fried prawns on rice", "loin katsu & authentic fried chicken on rice", "loin katsu & authentic fried chicken on rice", "loin katsu & white meat katsu on rice", "adult plate (loin katsu, fried prawns, white meat katsu)", and "adult plate (loin katsu, fried prawns, authentic fried chicken)".
Yayoiken "Guts and Garlic - YAMITSUKI Pork Cabbage Set Meal", "Guts and Garlic - YAMITSUKI Pork Cabbage Set Meal with Fried Chicken", "[To go] - Guts and Garlic - YAMITSUKI Pork Cabbage".
Yayoiken will sell "~Gatun to garlic~ yamitsuki pork cabbage set meal," "~Gatun to garlic~ [with fried chicken] yamitsuki pork cabbage set meal," and "[To go] ~Gatun to garlic~ yamitsuki pork cabbage.
Famima's "Wok-fried Claypot Pork with Spicy Miso Sauce" - Pork seasoned with sweet soy sauce, soybean paste, garlic, etc., and crispy cabbage.
I actually bought and tried "Claypot-style Stir-fried Pork with Spicy Miso Sauce" sold by FamilyMart. This popular Chinese food staple combines stir-fried pork seasoned with sugar beet, soy bean sauce, garlic, etc., and cabbage.
Recipe for Wok-fried Pork Belly and Cabbage with Garlic and Miso! Spicy and tangy with soy bean sauce, grilled to a golden brown and fragrant
Here is a recipe for "Wok-fried Pork Belly and Cabbage with Garlic and Miso. The key ingredient is soy bean sauce. The richness of miso and the spiciness of garlic add to the flavor of this dish, giving it an unforgettable taste.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
Three recipes for "Canned Yakitori"! Canned Yakitori Cheese Takkarbi, Canned Yakitori Ahijyo, Canned Yakitori and Avocado Stir-Fry.
Here are three recipes for canned yakitori that the En Eats editorial team has actually made and found to be delicious. These are "Canned Yakitori Cheese Taggalbi," "Canned Yakitori Ahijyo," and "Canned Yakitori and Avocado Stir-Fry.
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Three "Salmon Recipes"! Wok-fried Salmon and Cabbage with Men-tsuyu Mayonnaise, Grilled Salmon with Miso Cheese, Salmon and Turnips with Salted Malted Rice
Here are three salmon recipes that the En Eats editorial team has actually tried and enjoyed. Here are three salmon recipes that En Eats editors have actually tried and enjoyed: "Salmon and Cabbage with Men-tsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Turnips with Salted Malted Rice.
Three recipes for oysters: "Oyster and maitake with miso mayo foil," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
Here is a collection of recipes that use oysters. There are three recipes for oysters: "Oyster and maitake with miso mayo," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
A compilation of salmon recipes: "Salmon and Cabbage with Mentsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Potatoes in Salted Butter.
This is a collection of recipes that use salmon. We've compiled three recipes using salmon: "Salmon and Cabbage with Mayonnaise and Men-tsuyu," "Salmon with Miso Cheese," and "Salmon and Potatoes in Salted Butter.
Matsuya's "Ratatouille Curry" and "Ratatouille Curry with Half-boiled Egg and Cheese" - Southern European style with lots of vegetables!
Ratatouille Curry" and "Ratatouille Curry with Half-boiled Egg and Cheese" will be released sequentially at Matsuya. The curry is made with plenty of colorful southern European vegetables such as red and yellow bell peppers and zucchini.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Lotte "Jutsu Kaisen Man Choco 2" 24 newly-drawn stickers featuring popular characters from "Kaitama and Tamaori" and "Shibuya Incident" to be released in eastern Japan on October 17.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!