LAWSON STORE100: Summary of new products for the second half of February, including "Whipped melon bread with plenty of chocolate chips
Here is a summary of new products appearing at LAWSON STORE100 in the second half of February. These include "Whipped melon bread with plenty of chocolate chips" and "Canulé (with white chocolate cream)."
Ginza Cosy Corner "[Disney Princess] Collection (9 pieces)" can be reserved in-store or online.
Disney-designed petit cake assortment "[Disney Princess] Collection (9 pieces)" will be available at Ginza Kozy Corner's fresh cake stores. Reservations can be made in-store or online.
Sanxer "Seasonal Amaou", "Seasonal Strawberry Cheesecake", "Seasonal Mixed Berry", 3 kinds of spring jams!
Seasonal Strawberry Cheesecake, Seasonal Amaou, and Seasonal Mixed Berry are now available from Sanxer. These are three types of jams available only in spring.
Neko Neko Bread with Condensed Milk Strawberry, Neko Neko Bread with Three Colors Neko Neko, Nyanchi Royal Milk Tea, Spring Bread and Cheesecake!
Nekoneko Bread Nerimilk Strawberry, Nekoneko Bread Sanshoku Nekoneko, and Nyanchi Royal Milk Tea are now available from the Nekoneko brand.
Latest] KINOKUNIYA New Products Summary! Apple Pie, Sweets Bag International and more in stores and online store!
Here is a summary of the new products that are now available at KINOKUNIYA International (Aoyama Store) and other KINOKUNIYA stores and online store. The new products include special apple pies, Japanese sweets, breads, prepared foods, sweet bags, collectable cold bags, and drawstring bags.
Excelsior Cafe "Strawberry Mousse Cake" - a bright pink spring-like sweet
Excelsior Cafe presents "Strawberry Mousse Cake," a confectionery with an eye-catching bright pink spring color. Centered around the spring pink strawberry mousse, the contrast between each layer is a delightful visual treat.
Seasonal Cakes including "Gateau Chocolat Floral Bouquet" at Komeda Coffee Shop! Meiji "THE Cacao PROFESSIONALS" collaboration
Seasonal cakes from Komeda Coffee Shop include "Gateau Chocolat Floral Bouquet," "Coffee Shop Tiramisu," "Strawberry Rich," and "Meccha Mont Blanc. Features include the first collaboration with Meiji's chocolate brand "THE Cacao PROFESSIONALS.
Starbucks New SAKURA Season Food "Sakura and Matcha Donuts", "2 Kinds of Ball Cookies (Sakura & Matcha)", etc.
The first installment of SAKURA Season 2023 has started at Starbucks. The first SAKURA Season 2023 will start at Starbucks with gorgeous food items such as "Sakura and Matcha Donuts" and "Two Kinds of Ball Cookies (Sakura & Matcha).
KIHACHI×Lisa Larson 2nd collaboration "KIHACHI BAUMKUCHEN S", "PETIT BOX Vanilla Cookies", etc.
The second collaboration product with popular Scandinavian ceramic artist Lisa Larson will be available in limited quantities at Patisserie Kihachi, Kihachi Cafe, and Kihachi Online Shop.
Heart Bread Antique "Amao Strawberry Chocolate Ring", "Zeppin! Croissant - Strawberry" "Sweet Spring Doughnut
Heart Bread Antiques will release strawberry products to brighten up the spring season. The lineup includes "Amaou Strawberry Chocolate Ring," "Zeppin! Croissant ~Strawberry~" and "Sweet Spring Doughnut" are in the lineup.
#Doutor Sakura Matsuri "Sakura Ore - Warabimochi", "Softly Fragrant Cherry Cake", "Softly Fragrant Cherry Cake", "Softly Fragrant Cherry Cherry Dorayaki", etc.
Doutor Coffee Shop will hold "#Doutor Sakura Matsuri (Cherry Blossom Festival)" to enjoy an early cherry blossom viewing mood. The menu includes "Sakura Olay - Warabimochi," "Softly Fragrant Cherry Cake," "Mottochiri Sakura Dorayaki," and more.
Shateraise's new Japanese sweets: "Oshima Sakura Sakura Mochi", "Oshima Sakura Sakura Mochi 3pcs (baked skin)", "Hand-picked Yomogi Kusa Mochi", etc.
Check out the new wagashi sold by Chateraise. Oshima Sakura no Sakura Mochi", "Oshima Sakura no Sakura Mochi 3 pieces (baked skin)", "Hand-picked Yomogi Kusa Mochi", "Hand-picked Yomogi Kusa Mochi 3 pieces".
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
Sakiyo-ken "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", "Yokohama Gekimochi Sakura", Spring Uraraka Saishoku Series
As part of the "Spring Uraraka Saishoku" series, Sakiyoken will introduce "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", and "Yokohama Gekimochi Sakura".
Toraya "Haru-Tokei" - Yellow Soboro with red brick in the shape of a flower, filled with Ogura-an (sweet red bean paste)! A confectionary designed to look like a flower clock
Toraya has introduced a store-only confectionery called "Spring Clock. A red brick cut out in the shape of a flower is placed on top of a yellow Soboro (rice cake) to resemble a floral clock. The inside is filled with sweet red bean paste to remind us of the brightness of spring and the leisurely passing of time.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!