Limited menus such as "North Pole Yasai Crispy" will be available in Mokotanmen Nakamoto in September!
The limited menu for September has been announced on the official website of the ramen chain "Mokotanmen Nakamoto". Each store has different contents such as "North Pole Yasai Crispy".
New "Gapao" and "Bak Kut Teh" join the MUJI "Rice" series! Easy taste of Southeast Asia
MUJI's "Rice on Rice" series includes new products. Malaysian street food "Bak Kut Teh" and Thai street food "Gapao" will be on sale.
Matsuya "Pig Kimchi" is coming this summer! Stamina menu with pork x kimchi x garlic eggs
"Pig kimchi" will be newly released at "Matsuya", which is beef rice, curry, set meal, and other bowls. A menu that combines boston butt loin, in-house kimchi made from domestic vegetables, and garlic sprouts. It is entwined with Matsuya's special sauce and baked on an iron plate.
[Recipe] 5 selections of solid "donburi recipes" --Addictive "infinite myoga bowl" and "eggplant and pork garlic butter bowl" etc.
It ’s a bowl and it ’s solid! Here are 5 "donburi recipes" that were actually made and delicious by the En-eating editorial department. Addictive "Mugen Myoga Don" and "Eggplant and Pork Garlic Butter Don".
The delicious summer side dish "stir-fried sweet pepper and pork with garlic" is addictive! Make it spicy and spicy
Introducing the recipe for summer vegetable side dish "stir-fried sweet pepper and pork with garlic". The spiciness of the spicy hawk's claws makes it addictive.
Limited menu for August such as Mokotanmen Nakamoto "Sakhalin Ramen"
The limited menu for August has been announced on the official website of "Mokotanmen Nakamoto". Different contents such as "Sakhalin Ramen" will appear in each store.
[Recipe] 5 Arranged Recipes Using Cucumber --Refreshing "Cucumber Sandwich", "Stir-fried Myoga and Cucumber with Pork", etc.
5 refreshing recipes using cucumbers! Here are some recipes that the En-eating editorial department actually made and were delicious. Refreshing "cucumber sandwich" and "stir-fried myoga and cucumber with pork".
The second installment of Kiyoken's "N700S Debut Commemorative Lunch Box"! --With "Hyo-chan soy sauce bowl" designed differently from the first one
The second collaboration project between Kiyoken and JR Central "N700S Debut Commemorative Bento" will be on sale for 3 days from August 1st to 3rd in a limited number of stores. As with the first installment, it will be a complete reservation system by telephone. You can apply from July 25th with a dedicated phone number.
A croissant that looks just like Kabayaki! --Daimaru Tokyo store "Day of the Ox" unusual menu
Daimaru Tokyo store's basement food Hoppe Town offers a unique menu associated with "Day of the Ox". Many eel-like breads and sweets are available.
Thick vegetables! "Eggplant and pork spicy miso set meal" and "Mapo tofu bowl" are now available at Toshu! --To go OK
"Eggplant and pork spicy miso set meal" and "Mapo tofu bowl" will be on sale at Aeon Group's Chinese restaurants "Renge Shokudo Toshu" and "Chinese Toshu". Menu that can be taken out.
July limited menu from Mokotanmen Nakamoto! --Main store "Stamina Ramen" etc. appeared
The official website of Mokotanmen Nakamoto has announced the release of the July limited menu. Different ramen will appear at each store, such as the main store's "Stamina Ramen".
"Hokkaido Sutadon" at the legendary Sutadonya! Plenty of sweet and spicy sauce from Tokachi Butadon --Reprinted at "Hokkaido Sutadon Fair"
The "Hokkaido Sutadon Fair" will be held at the bowl chains "Legendary Sutadonya" and "Specialty Sutadonten". Three types of limited-time menus, "Hokkaido Suta Don," "Fried Chicken Suta Don," and "Big Do" Suta Don, will be sold at each store for a limited time of 50 meals a day.
"N700S debut commemorative lunch" from Kiyoken for a limited time! --Collaboration with JR Central
As a collaboration project between Kiyoken and JR Central, the "N700S Debut Commemorative Bento" will be sold in limited quantities at stores. It is divided into the first bullet on July 1-3 and the second bullet on August 1-3, and it is a complete reservation system by telephone to prevent the spread of the new coronavirus infection.
Gusto "Cospa Chinese" is now a standard item! Rich and Delicious Bean Curd Bean Curd with Bean Paste, Chicken with Sweet and Sour Sauce Sauce, Stir-fried Pork with Miso Vegetables, Colorful Vegetables and Deep Fried Chicken with Vinegar! Seasonal New Menu
Family restaurant Gusto has expanded its low-priced menu, adding "Cospa Chinese" to its standard offerings, such as Mabo Doufu (bean curd) and Yurin Chicken for 499 yen (tax not included). Seasonal New menu items and limited time offers are also available!
"Twice-cooked meat set meal with plenty of meat" in a small bowl that you can choose from Matsuya --This year, the amount of meat has increased by 33%, and a bowl has also appeared to power up
Matsuya will release a small bowl of "Twice-cooked meat set meal with plenty of meat". Stir-fried pork, cabbage, carrots, and onions on an iron plate, and entwined with spicy miso sauce that gives you a rich and sweet taste, a menu that goes well with rice.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!